Description
Crispy and Sweet-Spicy Hot Honey Chicken Cutlets combine tender, thinly pounded chicken breasts fried to golden perfection and topped with a luscious hot honey glaze. This recipe balances the crispy texture of breadcrumb-coated chicken with the sweet heat of honey and chili flakes, creating an irresistible dish perfect for a quick dinner or special occasion.
Ingredients
Scale
Chicken Cutlets
- 4 pieces Chicken Breasts (Thinly sliced and pounded)
- 2 tablespoons Dijon Mustard
- 1 cup Breadcrumbs (Can substitute with crushed crackers or panko)
- 1 large Egg
- 1 cup Neutral Oil (Vegetable or Canola)
Hot Honey Sauce
- 0.5 cup Honey (High-quality for better flavor)
- 1 teaspoon Chili Flakes or Hot Sauce (Adjust based on heat preference)
Instructions
- Slice and Pound Chicken: Start by slicing the chicken breasts horizontally, then pound them to an even thickness for uniform cooking. This step ensures that your cutlets cook evenly and stay tender.
- Prepare Breading Station: Set up three bowls: one with flour, one with a whisked egg, and one with breadcrumbs. This classic breading method helps create a crispy coating.
- Bread the Cutlets: Dip each chicken cutlet first into the flour, shaking off excess, then coat it in the whisked egg, and finally press it into the breadcrumbs to cover thoroughly.
- Fry the Chicken: Heat a generous amount of neutral oil in a skillet over medium-high heat. Fry each cutlet for about 4-5 minutes on each side, or until golden brown and cooked through. This frying process delivers a crisp and flavorful crust.
- Prepare Hot Honey Sauce: In a small bowl, mix the honey with chili flakes or your choice of hot sauce. Warm the mixture slightly in the microwave to help it blend smoothly and become drizzle-ready.
- Serve: Drizzle the warm hot honey sauce generously over the crispy chicken cutlets. Serve immediately while hot for the best texture and flavor experience.
Notes
- For a spicier sauce, increase the amount of chili flakes or use a hotter sauce variant.
- Use panko breadcrumbs for an extra crispy texture.
- Make sure the oil is hot before frying to avoid soggy cutlets.
- Leftover cutlets can be reheated in a skillet to maintain crispiness.
- This recipe pairs well with a side of steamed vegetables or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Keywords: hot honey chicken, crispy chicken cutlets, sweet spicy chicken, fried chicken, honey chili chicken
