Description
These Crispy Baked Chicken Wings are seasoned to perfection and cooked until golden brown and delicious. A healthier alternative to traditional fried wings, these crispy baked wings are perfect for game day or any casual gathering.
Ingredients
Scale
For the Chicken Wings:
- 2 pounds chicken wings
- 1 tablespoon olive oil
For the Seasoning:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 teaspoon baking powder
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C) and line a baking sheet with foil topped with a wire rack.
- Coat Wings: Toss chicken wings with olive oil in a bowl.
- Mix Seasonings: Combine garlic powder, onion powder, smoked paprika, salt, black pepper, cayenne, and baking powder in a small bowl.
- Season Wings: Sprinkle seasoning mix over wings and toss to coat evenly.
- Bake Wings: Arrange wings on the wire rack and bake for 40-45 minutes, flipping halfway through.
- Serve: Let wings cool slightly before serving.
Notes
- You can adjust the seasonings to suit your taste preferences.
- For extra crispiness, broil the wings for a few minutes after baking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wing (approximately 3 oz)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 70mg
Keywords: Crispy Baked Chicken Wings, Baked Chicken Wings Recipe, Easy Chicken Wings, Game Day Food
