Crispy Bang Bang Salmon Bites for Quick Weeknight Wins Recipe

Introduction

Crispy Bang Bang Salmon Bites are a quick and flavorful way to enjoy salmon any night of the week. With a spicy, tangy sauce and perfectly cooked salmon cubes, this dish delivers a satisfying crunch and bold flavors in every bite.

Ingredients

• 1 pound Salmon Fillets (skin removed and cut into cubes)
• 2 tablespoons Olive Oil (or any neutral oil)
• 1 teaspoon Garlic Powder (or fresh garlic)
• 1 teaspoon Onion Powder (optional)
• 1 teaspoon Smoked Paprika (or regular paprika)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Cayenne Pepper (optional for less heat)
• 1/2 cup Mayonnaise (or Greek yogurt)
• 1/4 cup Thai Sweet Chili Sauce
• 1 tablespoon Sriracha (adjust to spice preference)
• 1 tablespoon Honey
• 1 tablespoon Lime Juice (fresh is best)
• 2 tablespoons Chopped Parsley (or Green Onions, or Sesame Seeds)
• 1 lime Lime Wedges (optional but recommended)

Instructions

1. Step 1: Pat the salmon cubes dry with a paper towel. Toss them gently with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
2. Step 2: In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth to make the Bang Bang sauce.
3. Step 3: Choose your preferred cooking method for the salmon bites:
   • Pan-Searing: Heat a skillet over medium-high heat and cook the salmon cubes for 2–3 minutes on each side until crispy and cooked through.
   • Baking: Preheat your oven to 400°F (200°C). Lay the salmon pieces on a baking sheet and bake for 10–12 minutes.
   • Air-Frying: Preheat the air fryer to 375°F (190°C) and cook salmon bites for 8–10 minutes until crispy.
4. Step 4: Drizzle the Bang Bang sauce over the cooked salmon bites or toss them gently to coat.
5. Step 5: Garnish with chopped parsley, green onions, or sesame seeds. Serve immediately with lime wedges on the side for an extra burst of freshness.

Tips & Variations

• For a lighter version, substitute mayonnaise with Greek yogurt in the Bang Bang sauce.
• Adjust the sriracha and cayenne pepper to control the heat level to your preference.
• Use fresh garlic instead of garlic powder for a more intense flavor.
• Serve over rice or a fresh salad to make a complete meal.

Storage

Store leftover salmon bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or air fryer to maintain crispiness. The Bang Bang sauce is best stored separately and added just before serving to keep flavors fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just be sure to thaw it completely and pat it dry to prevent excess moisture, which can affect the crispiness.

What can I substitute if I don’t have Thai sweet chili sauce?

You can use a combination of honey and a mild chili sauce or hot sauce to replicate the sweet and spicy flavor of Thai sweet chili sauce.

Crispy Bang Bang Salmon Bites for Quick Weeknight Wins Recipe

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★★★★★

4.6 from 133 reviews

• Author: Lily
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

Crispy Bang Bang Salmon Bites are a quick and flavorful weeknight recipe featuring tender salmon cubes coated in a spicy, tangy Bang Bang sauce. Versatile in preparation, this dish can be pan-seared, baked, or air-fried to achieve a crispy exterior while maintaining a juicy interior, perfect for a delicious and satisfying meal in under 30 minutes.

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Ingredients

Scale 1x2x3x

Salmon Bites

• 1 pound Salmon Fillets (skin removed and cut into cubes)
• 2 tablespoons Olive Oil (or any neutral oil)
• 1 teaspoon Garlic Powder (or fresh garlic)
• 1 teaspoon Onion Powder (optional)
• 1 teaspoon Smoked Paprika (or regular paprika)
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 1/2 teaspoon Cayenne Pepper (optional for less heat)

Bang Bang Sauce

• 1/2 cup Mayonnaise (or Greek yogurt)
• 1/4 cup Thai Sweet Chili Sauce
• 1 tablespoon Sriracha (adjust to spice preference)
• 1 tablespoon Honey
• 1 tablespoon Lime Juice (fresh is best)

Garnishes

• 2 tablespoons Chopped Parsley (or Green Onions, or Sesame Seeds)
• 1 lime Lime Wedges (optional but recommended)

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Instructions

1. Preparation: Pat the salmon cubes dry thoroughly with a paper towel to ensure crispiness during cooking. Toss the salmon cubes with olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper until evenly coated.
2. Make the Bang Bang Sauce: In a mixing bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and fresh lime juice until the sauce is smooth and well combined.
3. Cooking Method Selection: Decide whether you want to pan-sear, bake, or air-fry the salmon bites based on your preferred equipment and texture.
4. Pan-Searing: Heat a skillet over medium-high heat. Place the salmon cubes in the hot skillet, cooking each side for 2-3 minutes until the outside is crispy and the inside is cooked through. Avoid overcrowding the pan to maintain crispiness.
5. Baking: Preheat the oven to 400°F (200°C). Lay the seasoned salmon cubes on a baking sheet in a single layer. Bake in the preheated oven for 10-12 minutes, or until cooked fully and slightly crispy on the edges.
6. Air-Frying: Preheat your air fryer to 375°F (190°C). Arrange the salmon bites in a single layer inside the air fryer basket to allow air circulation. Cook for 8-10 minutes until crisp and cooked through.
7. Finishing Touches: Once cooked, either drizzle the Bang Bang sauce liberally over the salmon bites or toss them gently to coat evenly. Garnish with chopped parsley, green onions, or sesame seeds for added flavor and texture. Serve immediately with lime wedges to squeeze over for a fresh citrus kick.

Notes

• For a healthier version, substitute mayonnaise with Greek yogurt.
• Adjust the amount of sriracha and cayenne pepper to control the heat level.
• Ensure salmon cubes are dry before seasoning to get a better sear or crispiness.
• If baking, line the baking sheet with parchment paper to prevent sticking and facilitate cleanup.
• Serve with a side of steamed vegetables or rice for a complete meal.
• Leftover salmon bites can be refrigerated for up to 2 days but are best enjoyed fresh.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Pan-Searing
• Cuisine: American

Keywords: Bang Bang Salmon, Salmon Bites, Spicy Salmon, Quick Salmon Recipe, Crispy Salmon, Weeknight Dinner, Air Fryer Salmon, Baked Salmon, Pan-Seared Salmon