If you’re craving a dish that brings together bold flavors, satisfying crunch, and fresh greens, look no further than this Crispy Buffalo Tofu with Caesar Salad. This recipe delivers the perfect balance of spicy, smoky buffalo tofu that crisps beautifully on the outside and stays tender inside, paired with a vibrant Caesar salad that adds a cool, creamy counterpoint. It’s a deliciously wholesome meal that highlights how versatile tofu can be when seasoned and cooked just right, making it a standout for lunch or dinner any day of the week.

Crispy Buffalo Tofu with Caesar Salad Recipe - Recipe Image

Ingredients You’ll Need

This Crispy Buffalo Tofu with Caesar Salad comes together with simple ingredients that each play a crucial role. From the tofu’s firm texture to the punchy buffalo sauce and the fresh, leafy salad, every component adds layers of flavor and texture that make this dish truly shine.

16 ounce package of tofu (firm or extra firm): This is the main hero providing substance and protein; pressing it well is key for crispiness.
2 tablespoons cornstarch: Helps achieve that irresistible crunchy coating on the tofu.
1 tablespoon soy sauce: Adds umami depth and a hint of salinity to the tofu.
1 tablespoon avocado oil: Perfect for crisping in the air fryer without overpowering the flavor.
1 teaspoon paprika: Brings a smoky warmth that complements the buffalo heat.
1/2 teaspoon garlic powder: Adds a subtle, savory kick that pairs well with the spices.
3 tablespoons butter: Creates the rich base for the buffalo sauce to cling to the tofu.
1/4 cup hot sauce (like Frank’s Red Hot): The signature buffalo flavor that elevates the tofu with tangy heat.
Salad with Caesar, ranch, or bleu cheese dressing: Choose your favorite to toss the crispy tofu on, with an avocado kale Caesar salad being an especially vibrant option.

How to Make Crispy Buffalo Tofu with Caesar Salad

Step 1: Prepare the tofu

First, drain the tofu from its packaging and wrap it gently in a clean dish towel or some paper towels. Press firmly but gently for less than a minute to remove excess moisture — this step is absolutely essential to get that perfect crispy texture when cooking. After pressing, cut the tofu into bite-sized chunks that will be easy to enjoy with the salad.

Step 2: Season and coat the tofu

Place the tofu pieces in a bowl and toss them with cornstarch, soy sauce, avocado oil, paprika, and garlic powder. The cornstarch ensures a crispy crust, while the soy sauce, paprika, and garlic add layers of savory flavor. Make sure every piece is well-coated for the best results.

Step 3: Cook the tofu until crispy

Arrange the coated tofu in your air fryer basket in a single layer and cook at 400 degrees Fahrenheit for 8 minutes. Shake or toss the tofu to promote even crisping, then cook for another 5 to 6 minutes until golden brown and crunchy. If you don’t have an air fryer, baking the tofu on a lined baking sheet at 425 degrees Fahrenheit for 25-30 minutes, flipping halfway, works beautifully as well.

Step 4: Make the buffalo sauce and coat the tofu

While the tofu is finishing cooking, melt the butter in a small saucepan and whisk in your hot sauce until the mixture is smooth and evenly combined. Immediately toss the crispy tofu chunks in the buffalo sauce to coat them evenly — this step infuses every bite with that signature spicy, tangy buffalo flavor.

Step 5: Assemble with your Caesar salad

To complete your Crispy Buffalo Tofu with Caesar Salad, toss the buffalo tofu with your chosen salad greens and dressing. An avocado kale Caesar salad adds a creamy, refreshing contrast to the spicy, crispy tofu that is simply irresistible. Serve immediately to enjoy the full range of textures and flavors.

How to Serve Crispy Buffalo Tofu with Caesar Salad

Garnishes

A sprinkle of freshly chopped parsley or scallions adds a pop of color and fresh aroma, complementing the spicy tofu beautifully. For an extra touch of indulgence, shaved Parmesan or a handful of toasted pepitas can elevate the salad experience without overpowering it.

Side Dishes

Serve this dish alongside warm, crusty bread or some crispy sweet potato fries to balance the heat with a bit of sweetness and crunch. A chilled glass of crisp white wine or sparkling water with lemon also pairs wonderfully to refresh the palate.

Creative Ways to Present

For a fun twist, turn your Crispy Buffalo Tofu with Caesar Salad into a wrap or a grain bowl by adding cooked quinoa or brown rice underneath. Layer the tofu and salad over the grains, drizzle a bit more dressing, and wrap it tightly for a portable meal that’s easy to enjoy on the go.

Make Ahead and Storage

Storing Leftovers

You can keep any leftover Crispy Buffalo Tofu with Caesar Salad in an airtight container in the refrigerator for up to 3 days. Keep the salad and tofu separate if possible to maintain the tofu’s crispiness and prevent the salad from wilting.

Freezing

Freeze cooked buffalo tofu pieces on a baking sheet first to prevent sticking, then transfer to a zip-top bag or airtight container for up to 2 months. The salad, however, is best enjoyed fresh and doesn’t freeze well due to the dressing and leafy greens.

Reheating

Reheat the tofu in an air fryer or oven to bring back its crispy texture, rather than using a microwave which can make it soggy. A few minutes at 375 degrees Fahrenheit usually does the trick to warm it through without losing crunch.

FAQs

Can I use regular tofu instead of firm or extra firm?

Firm or extra firm tofu works best for this recipe because it holds its shape and crisps up well. Silken or soft tofu is too delicate and will not provide the texture needed for Crispy Buffalo Tofu with Caesar Salad.

What can I substitute for hot sauce?

If you want less heat or prefer a different flavor profile, you can substitute with buffalo wing sauce, sriracha, or even a smoky chipotle sauce. Just adjust the quantity to taste since heat levels vary.

Is it possible to bake instead of air frying?

Absolutely! You can bake the tofu at 425 degrees Fahrenheit for about 25-30 minutes, flipping halfway through. It won’t be quite as crispy as air-fried but will still be delicious and a little easier if you don’t have an air fryer.

What type of dressing works best with this salad?

Caesar dressing is a classic match, but ranch or bleu cheese dressings also work wonderfully with the spicy buffalo tofu, creating creamy balance and extra flavor depth.

Can I make this dish vegan?

Yes, simply swap the butter for a vegan butter or olive oil and use vegan Caesar or ranch dressing. The tofu and hot sauce are naturally vegan, making this an easy plant-based option.

Final Thoughts

This Crispy Buffalo Tofu with Caesar Salad is truly one of those dishes you’ll be excited to make again and again. It’s bursting with bold tastes and textures that feel both comforting and gourmet at the same time. Whether you want a substantial lunch or a satisfying dinner, this recipe is the perfect way to enjoy hearty, spicy tofu alongside fresh greens. Give it a try — I promise it will become a fast favorite in your recipe rotation!

Crispy Buffalo Tofu with Caesar Salad Recipe

★★★★★

4.9 from 26 reviews

Author: Lily
Total Time: 24 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Crispy Buffalo Tofu recipe offers a delicious, plant-based twist on classic buffalo wings. Firm tofu is seasoned, air-fried until golden and crispy, then tossed in a buttery hot sauce for a spicy, tangy flavor. Perfect as a snack or protein-packed addition to salads like an avocado kale Caesar.

Ingredients

Scale

For the Crispy Buffalo Tofu

16 ounce package of firm or extra firm tofu
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon avocado oil
1 teaspoon paprika
1/2 teaspoon garlic powder
3 tablespoons butter
1/4 cup hot sauce (e.g., Frank’s Red Hot)

For Serving

Salad with Caesar, ranch, or bleu cheese dressing (suggested: avocado kale Caesar salad)

Instructions

Press and Drain Tofu: Remove the tofu from its packaging and drain the water. Wrap it in a clean dish towel or several paper towels and gently squeeze to remove excess moisture. This helps the tofu become crispier when cooked. Spend less than a minute on this step for optimal moisture removal.
Prepare Tofu Pieces: Pull the tofu into bite-sized chunks. In a mixing bowl, toss the tofu pieces with cornstarch, soy sauce, avocado oil, paprika, and garlic powder until each piece is well coated for flavor and crispiness.
Air Fry Tofu: Preheat your air fryer to 400°F (204°C). Place the coated tofu in the basket and air fry for 8 minutes. Then shake or toss the tofu to ensure even cooking. Continue air frying for another 5-6 minutes until the tofu is golden brown and crispy.
Make Buffalo Sauce: While the tofu cooks, melt the butter in a small saucepan or microwave. Whisk in the hot sauce until fully combined to create a rich, spicy buffalo sauce.
Toss Tofu in Sauce: Place the crispy tofu in a large bowl and toss with the prepared buffalo sauce to coat each piece evenly.
Serve: Enjoy the buffalo tofu by itself with your favorite dipping sauce, or add it as a flavorful topping to a salad, wrap, or bowl. It pairs especially well with avocado kale Caesar salad for a fresh and spicy meal.

Notes

For a baking alternative, preheat oven to 400°F (204°C). Place coated tofu pieces on a parchment-lined baking sheet and bake for 25-30 minutes, turning halfway through, until crispy and golden.
Ensure tofu is firm or extra firm for best texture and to absorb the sauce well.
You can adjust the amount of hot sauce to customize the spice level.
Use vegan butter and a plant-based salad dressing to make this recipe fully vegan.

Prep Time: 10 minutes
Cook Time: 14 minutes
Category: Appetizer, Snack, Salad Topping
Method: Air Frying
Cuisine: American