Dinner

Crispy Chicken Wonton Tacos Recipe

ByLily Cross November 25, 2025November 25, 2025

Introduction

Crispy Chicken Wonton Tacos are a delightful fusion dish that combines the crunch of fried wontons with flavorful teriyaki chicken and fresh coleslaw. Perfect for a quick appetizer or a fun meal, these bite-sized tacos offer a satisfying mix of textures and bold tastes.

The image shows four crispy golden brown triangular wonton cups arranged closely on a white marbled surface, each filled with a colorful mix of chopped vegetables including bright green onions and purple cabbage. The filling is topped with a glossy dark brown sauce drizzled over the edges, and a sprinkle of light tan sesame seeds. The texture of the wonton cups is crunchy and slightly bubbly, contrasting with the fresh, crisp vegetables inside. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: In a bowl, combine the sliced chicken with teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Let it marinate for 10 minutes to absorb the flavors.
Step 2: Heat a skillet over medium heat and cook the marinated chicken until fully cooked through, about 5 to 7 minutes. Remove from heat and set aside.
Step 3: In a separate bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil until well combined.
Step 4: Heat oil in a pan and lightly fry the wonton wrappers for 20 to 30 seconds on each side until they turn crispy and golden. Drain on paper towels to remove excess oil.
Step 5: To assemble, place a portion of cooked chicken on each crispy wonton wrapper, top with the coleslaw mixture, and drizzle with sweet chili sauce.
Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crispiness, fry wonton wrappers in small batches without overcrowding the pan.
Substitute chicken with shrimp or tofu for a different protein option.
Adjust the amount of sweet chili sauce to your preferred level of spiciness.
Serve these tacos with a squeeze of lime for added brightness.

Storage

Store any leftover chicken and coleslaw separately in airtight containers in the refrigerator for up to 2 days. It’s best to keep wonton wrappers fried fresh to maintain their crispiness, but you can refrigerate fried wrappers for a few hours and reheat briefly in a hot oven to restore crunch.

How to Serve

The image shows three crispy, golden fried wonton shells shaped like small cups, each filled with colorful, fresh salad ingredients. The bottom layer inside the shells is shredded purple cabbage with green lettuce on top. There are thin, light brown pieces of grilled chicken placed over the salad. The entire dish is drizzled with a shiny, dark brown sauce and sprinkled with white sesame seeds and chopped green onions. The wonton cups sit on a white plate placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake wonton wrappers at 375°F (190°C) for about 6-8 minutes on a baking sheet until golden and crisp. This is a lighter alternative to frying.