Description
These Crispy Parmesan Zucchini Muffins are a delightful way to enjoy the goodness of zucchinis in a savory muffin form. Packed with flavorful cheeses and aromatic seasonings, these muffins make a perfect snack or side dish.
Ingredients
Scale
Zucchini Muffins:
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup milk (or a non-dairy alternative)
- 1/4 cup olive oil
- 1 tablespoon fresh parsley, chopped (optional)
- 1/4 cup breadcrumbs (for topping)
Instructions
- Prepare Zucchini: Wash and grate zucchinis, then squeeze out excess moisture.
- Mix Dry Ingredients: Combine flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt in a bowl.
- Combine Wet Ingredients: Whisk eggs, add milk, olive oil, and parsley if desired.
- Combine Mixtures: Gently fold wet ingredients into dry ingredients.
- Add Cheeses: Fold in zucchini, Parmesan, and mozzarella.
- Preheat Oven: Preheat to 375°F (190°C) and prepare muffin tin.
- Fill and Bake: Fill muffin cups, sprinkle breadcrumbs, and bake for 20-25 minutes.
- Cool and Serve: Cool muffins in tin before transferring to a rack to cool completely.
- Serve: Enjoy warm or at room temperature with sour cream or yogurt if desired.
Notes
- You can add diced cooked bacon or chopped sun-dried tomatoes for extra flavor.
- Experiment with different herbs like basil or dill for a unique taste.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snack, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 160
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Zucchini Muffins, Parmesan, Savory Muffins, Snack Recipe, Side Dish