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Crispy Parmesan Zucchini Muffins Recipe

Crispy Parmesan Zucchini Muffins Recipe


  • Author: Lily
  • Total Time: 45 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

These Crispy Parmesan Zucchini Muffins are a delightful way to enjoy the goodness of zucchinis in a savory muffin form. Packed with flavorful cheeses and aromatic seasonings, these muffins make a perfect snack or side dish.


Ingredients

Scale

Zucchini Muffins:

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 large eggs
  • 1/4 cup milk (or a non-dairy alternative)
  • 1/4 cup olive oil
  • 1 tablespoon fresh parsley, chopped (optional)
  • 1/4 cup breadcrumbs (for topping)

Instructions

  1. Prepare Zucchini: Wash and grate zucchinis, then squeeze out excess moisture.
  2. Mix Dry Ingredients: Combine flour, baking powder, baking soda, garlic powder, onion powder, black pepper, and salt in a bowl.
  3. Combine Wet Ingredients: Whisk eggs, add milk, olive oil, and parsley if desired.
  4. Combine Mixtures: Gently fold wet ingredients into dry ingredients.
  5. Add Cheeses: Fold in zucchini, Parmesan, and mozzarella.
  6. Preheat Oven: Preheat to 375°F (190°C) and prepare muffin tin.
  7. Fill and Bake: Fill muffin cups, sprinkle breadcrumbs, and bake for 20-25 minutes.
  8. Cool and Serve: Cool muffins in tin before transferring to a rack to cool completely.
  9. Serve: Enjoy warm or at room temperature with sour cream or yogurt if desired.

Notes

  • You can add diced cooked bacon or chopped sun-dried tomatoes for extra flavor.
  • Experiment with different herbs like basil or dill for a unique taste.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack, Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 160
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Zucchini Muffins, Parmesan, Savory Muffins, Snack Recipe, Side Dish