Name: Crock Pot Apple Crisp Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 30 min
Cuisine: American
Ingredients: 6 Fuji apples (peeled and sliced); 2 tbsp granulated sugar; 1 tsp cinnamon; ½ tsp nutmeg; ¾ cup brown sugar; ¾ cup old-fashioned oats; ½ cup all-purpose flour; 8 tbsp unsalted butter (diced into ½” cubes)

Jump to Recipe

If you’re searching for the ultimate comfort dessert that’s both hands-off and bursting with cozy fall flavor, this Crock Pot Apple Crisp is about to become your new best friend! Picture tender, cinnamon-spiced apples bubbling beneath a golden oat topping – all gently cooked to perfection in your trusty slow cooker. The result is pure magic: warm, gooey apples swirled with notes of brown sugar, a deliciously buttery crisp, and the simplest prep on the planet. Whether you want a wow-worthy finale for a dinner party or just crave something special for family night, this Crock Pot Apple Crisp is an absolute must-make!

Crock Pot Apple Crisp Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Crock Pot Apple Crisp plays its part, balancing soft, spiced apples with irresistible, buttery crunch. Get ready for staple pantry items and a few helpful tips to coax the most flavor from every bite.

Fuji apples: These apples are sweet, crisp, and hold their shape beautifully when slow-cooked; perfect for a luscious filling.
Granulated sugar: A sprinkle adds the right touch of extra sweetness to amplify the apples’ natural flavor.
Cinnamon: The essential spice for apple desserts, it gives the filling a cozy, fragrant warmth.
Nutmeg: Just half a teaspoon brings a subtle, earthy spice that works wonders with cinnamon.
Brown sugar: Its molasses-rich sweetness adds depth and gives the crisp topping its signature caramel flavor.
Old fashioned oats: These add texture and heartiness, creating that crave-worthy “crisp” with each bite.
All-purpose flour: Lightly binds the topping together, so it bakes up crumbly but never dry.
Unsalted butter: Cubed into ½-inch pieces, it melts into the topping for irresistible richness and flavor.

How to Make Crock Pot Apple Crisp

Step 1: Prep the Apples

Begin by peeling and slicing your Fuji apples. Toss them into a large mixing bowl, then add the granulated sugar, cinnamon, and nutmeg. Stir everything together until the apple slices are evenly coated with spice and sweetness, preparing them to turn wonderfully soft and flavorful as they cook. Once combined, transfer the apples to your slow cooker and spread them out in an even layer. This is what forms the juicy foundation for the Crock Pot Apple Crisp!

Step 2: Mix the Crisp Topping

In a separate large mixing bowl, combine the brown sugar, old fashioned oats, and all-purpose flour. Stir well so the ingredients are fully mingled. Next, add the cubed unsalted butter. Using two forks or a pastry cutter, cut the butter into the oat mixture until it resembles pea-sized crumbles. Don’t be tempted to over-mix – those chunks of butter are key for gorgeous, golden pockets of crisp!

Step 3: Top the Apples

Carefully scatter the oat mixture over the apples in one even layer, ensuring no apples peek through. The magic happens as the buttery topping gently melts and bakes over the bubbling apples, creating the classic crisp texture you love in a Crock Pot Apple Crisp.

Step 4: Slow Cook to Perfection

Cover the slow cooker and set it to high. Let the apple crisp cook for 2 hours. You’ll notice incredible aromas after the first hour, but patience pays off as the apples soften and the topping transforms. When done, switch the slow cooker to warm, uncover, and allow it to cool for about 30 minutes so the topping crisps up just right.

Step 5: Serve and Enjoy

Once it’s cooled slightly but still nice and warm, the Crock Pot Apple Crisp is ready to serve. Scoop generous portions into bowls, and get ready for some serious table-side applause!

How to Serve Crock Pot Apple Crisp

Garnishes

Take your Crock Pot Apple Crisp to the next level with a scoop of creamy vanilla ice cream, a fluffy dollop of whipped cream, or even a light dusting of cinnamon or nutmeg. For an extra-special touch, a drizzle of caramel sauce lends even more decadence, making each serving utterly drool-worthy.

Side Dishes

Although this dessert truly steals the show on its own, pairing it with freshly brewed coffee, spiced chai tea, or a cup of hot apple cider is always a winning move. For a festive fall dinner, serve your Crock Pot Apple Crisp after a hearty main like roast chicken or butternut squash soup—the contrast is delightful.

Creative Ways to Present

If you want to get playful, serve your apple crisp in individual mason jars for rustic charm, or spoon it over crisp waffles or pancakes for a cozy brunch treat. You can even layer it into parfait glasses with yogurt or whipped mascarpone for an elegant twist—it’s the same irresistible Crock Pot Apple Crisp, just dressed up in all-new ways!

Make Ahead and Storage

Storing Leftovers

Transfer any remaining apple crisp to an airtight container. Store leftovers in the refrigerator for up to 4 days. The topping will soften a bit over time, but it still tastes absolutely wonderful—and sometimes even better as the flavors meld!

Freezing

Crock Pot Apple Crisp freezes beautifully. Let it cool completely, then portion into freezer-safe containers. It will keep for up to 3 months. When you’re ready for a taste of comfort food, thaw it overnight in the fridge and reheat as desired.

Reheating

To recapture the warm, crispy magic, reheat individual portions in the microwave until hot, or place larger amounts in an oven-safe dish and warm at 350°F for about 15 minutes. If you want extra crunch, run it under the broiler for a minute or two—just watch closely!

FAQs

Can I use a different type of apple?

Absolutely! While Fuji apples are especially sweet and hold up well, you can swap in Granny Smith for a tarter flavor or mix apple varieties for a more complex taste. Just keep in mind softer apples may break down more during cooking.

Can I make Crock Pot Apple Crisp gluten-free?

Yes, you can! Simply substitute a cup-for-cup gluten-free all-purpose flour and be sure your oats are certified gluten-free. The rest of the process remains unchanged, and you’ll get the same cozy, classic results.

What if I don’t have old fashioned oats?

You can use quick oats in a pinch, though the topping will turn out a bit less hearty and more tender. Avoid instant oats, as they can get mushy. Steel-cut oats are too chewy for this recipe.

Can I double the recipe?

Definitely! Just make sure your slow cooker is large enough to handle the extra volume. You might need to add an extra 30 minutes of cook time, and be sure to spread the topping evenly so every bite gets a bit of crisp.

Why is my crisp topping soggy?

The key to a crisp topping is allowing the Crock Pot Apple Crisp to cool with the lid off for 30 minutes after cooking. If it’s covered, steam can make the topping softer. Also, make sure not to add extra liquid to your apples, and consider broiling the finished crisp for added crunch.

Final Thoughts

There’s just something special about gathering your favorite people and letting the aroma of Crock Pot Apple Crisp fill your kitchen. With its simplicity and unforgettable flavor, this is one recipe you’ll turn to again and again. I hope you’ll give it a try soon and discover just how easy (and delicious!) homemade dessert can be.

Crock Pot Apple Crisp Recipe

★★★★★

5 from 24 reviews

Author: Lily
Total Time: 2 hours 30 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Crock Pot Apple Crisp is a delicious and easy dessert that is perfect for any occasion. Made with tender Fuji apples and a crunchy oat topping, it’s a comforting treat that everyone will love.

Ingredients

Scale

For the Apples:

6 Fuji apples (peeled and sliced)
2 tbsp granulated sugar
1 tsp cinnamon
½ tsp nutmeg

For the Crisp Topping:

¾ cup brown sugar
¾ cup old-fashioned oats
½ cup all-purpose flour
8 tbsp unsalted butter (diced into ½” cubes)

Instructions

Prepare the Apples: In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and nutmeg. Transfer to the slow cooker.
Make the Crisp Topping: In another bowl, mix brown sugar, oats, and flour. Cut in the butter until crumbly. Spread over the apples.
Cook: Cover and cook on high for 2 hours. Then, remove the cover and let it cool for 30 minutes.
Serve: Serve warm and enjoy!

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Dessert
Method: Slow Cooker
Cuisine: American