Description
This Crock Pot Apple Crisp is a delicious and easy dessert that is perfect for any occasion. Made with tender Fuji apples and a crunchy oat topping, it’s a comforting treat that everyone will love.
Ingredients
Scale
For the Apples:
- 6 Fuji apples (peeled and sliced)
- 2 tbsp granulated sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
For the Crisp Topping:
- ¾ cup brown sugar
- ¾ cup old-fashioned oats
- ½ cup all-purpose flour
- 8 tbsp unsalted butter (diced into ½” cubes)
Instructions
- Prepare the Apples: In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and nutmeg. Transfer to the slow cooker.
- Make the Crisp Topping: In another bowl, mix brown sugar, oats, and flour. Cut in the butter until crumbly. Spread over the apples.
- Cook: Cover and cook on high for 2 hours. Then, remove the cover and let it cool for 30 minutes.
- Serve: Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 36g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Crock Pot Apple Crisp, Apple Crisp, Slow Cooker Dessert, Dessert Recipe, Easy Apple Crisp
