Dinner

Crock Pot Cheesesteak Tortellini Recipe

ByLily Cross February 8, 2026February 8, 2026

Introduction

This Crock Pot Cheesesteak Tortellini is a comforting, hearty meal that combines tender beef, creamy cheese sauce, and delicate tortellini. Perfect for busy days, it’s an easy slow cooker recipe that fills your kitchen with inviting aromas and delivers big flavor with minimal effort.

A white plate holds a dish with three main layers. The first layer is sliced red, yellow, and green bell peppers, adding bright colors with a crunchy texture, placed around the edges. The second layer shows cooked ground beef pieces mixed with light sautéed onion rings that are soft and translucent, scattered throughout the plate. The top layer consists of plump yellow tortellini pasta filled and coated with creamy sauce, some parts dusted lightly with black pepper and chopped parsley for a fresh look. The overall dish gives a mix of soft, creamy, and slightly crunchy textures on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 ½ pounds shaved beef steak (or ribeye, sirloin, or ground beef)
1 large onion (sliced)
2 bell peppers (sliced, green or mixed colors)
8 ounces mushrooms (sliced, optional)
3 cups beef broth
8 ounces cream cheese (softened)
2 cups shredded mozzarella cheese (or provolone)
20 ounces cheese tortellini (fresh or frozen)
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon salt (to taste)
½ teaspoon black pepper
Fresh parsley (for garnish, optional)

Instructions

Step 1: Brown the beef (optional). Heat a skillet over medium-high heat and sear the shaved beef or ground beef until lightly browned. Drain any excess fat before transferring to the Crock Pot.
Step 2: Layer ingredients in the Crock Pot. Add the browned beef, sliced onions, bell peppers, mushrooms (if using), beef broth, garlic powder, Italian seasoning, salt, and black pepper. Stir gently to combine.
Step 3: Cook on low for 6–7 hours or on high for 3–4 hours, until the beef and vegetables are tender.
Step 4: Stir in the softened cream cheese until it melts and becomes smooth. Then add the shredded mozzarella or provolone cheese and mix well to create a creamy sauce.
Step 5: Add the tortellini during the last 20–30 minutes of cooking. Stir to evenly distribute, and cook until the tortellini is tender but still holds its shape.
Step 6: If desired, top with extra shredded cheese and garnish with fresh parsley before serving. Enjoy your creamy, flavorful Crock Pot Cheesesteak Tortellini!

Tips & Variations

For extra flavor, use ribeye steak or sirloin instead of ground beef.
Add a splash of Worcestershire sauce or a pinch of crushed red pepper flakes for a savory or spicy kick.
Substitute cream cheese with mascarpone for a richer sauce.
Use fresh tortellini if possible for the best texture; frozen works well too but avoid overcooking.
Add spinach or kale during the last 10 minutes for a boost of greens.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the sauce. This dish does not freeze well due to the cream cheese and tortellini texture.

How to Serve

The dish shows a white plate filled with a creamy, mixed pasta featuring about 10 yellow tortellini pieces scattered across the plate. Underneath and around the tortellini, there are small chunks of ground meat in light brown, mixed with slices of white onion rings, red and yellow bell pepper strips, and a few thin green pepper slices. The creamy sauce lightly coats the pasta and ingredients with a smooth texture, and a light sprinkle of black pepper and small green herbs is scattered on top. The plate rests on a white marbled surface with a corner of a red cloth napkin visible at the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen beef instead of fresh?

It’s best to thaw the beef before adding it to the slow cooker to ensure even cooking and avoid excess moisture in the dish.

What if I don’t have a Crock Pot?

You can make this recipe in a Dutch oven on the stovetop, simmering gently for about 2 hours instead of slow cooking. Add the tortellini at the end and cook until tender.