Crockpot Crack Chicken Recipe

Introduction

This Crockpot Crack Chicken recipe is a creamy, cheesy delight that’s perfect for busy days. Tender chicken slow-cooked with ranch seasoning, cream cheese, and a blend of cheeses creates a rich and flavorful filling for sandwiches. It’s easy to prepare and makes a tasty meal the whole family will enjoy.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1/2 tsp black pepper
• 6-8 soft sandwich buns (brioche or potato rolls)

Instructions

1. Step 1: Place the chicken breasts in the bottom of your slow cooker in a single layer.
2. Step 2: In a mixing bowl, blend the softened cream cheese and ranch seasoning mix until smooth.
3. Step 3: Spread the cream cheese mixture evenly over the chicken breasts.
4. Step 4: Sprinkle shredded cheddar and mozzarella cheeses over the top of the chicken and cream cheese.
5. Step 5: Season with black pepper. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
6. Step 6: While the chicken cooks, bake bacon at 400°F for 15-18 minutes until crispy. Let cool and crumble.
7. Step 7: Once the chicken is cooked and tender, shred it directly in the slow cooker using two forks or tongs.
8. Step 8: Stir in the crumbled bacon and sliced green onions until evenly combined.
9. Step 9: Spoon the creamy shredded chicken onto sandwich buns and serve hot. Optionally, top with extra green onions or cheddar cheese.

Tips & Variations

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the cream cheese mixture.
• Swap out the bacon for cooked sausage or omit it for a vegetarian-friendly version using plant-based bacon alternatives.
• Use different cheeses like pepper jack or gouda for variation in taste.
• Serve the chicken over rice or on lettuce wraps if you prefer a low-carb option.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to maintain creaminess. You can also freeze the cooked chicken for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts to ensure even cooking. If using frozen chicken, increase the cooking time and check that the chicken is fully cooked before shredding.

Is this recipe gluten-free?

The chicken mixture itself is gluten-free, but be sure to select gluten-free sandwich buns or serve it on alternatives like lettuce wraps if you need to avoid gluten completely.

Crockpot Crack Chicken Recipe

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★★★★★

4.5 from 83 reviews

• Author: Lily
• Total Time: 6 hours 40 minutes
• Yield: 6–8 sandwiches 1x
• Diet: Low Salt

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Description

This Crockpot Crack Chicken recipe is a creamy, cheesy, and flavorful slow cooker dish featuring tender shredded chicken mixed with cream cheese, ranch seasoning, cheddar, mozzarella, bacon, and green onions. Perfect for sandwiches or a hearty meal, it’s easy to prepare and makes a delicious, comforting dinner.

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Ingredients

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Main Ingredients

• 2 lbs boneless, skinless chicken breasts
• 8 oz cream cheese, softened
• 1 oz packet ranch seasoning mix
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 8 slices bacon, cooked and crumbled
• 3 green onions, thinly sliced
• 1/2 tsp black pepper
• 6–8 soft sandwich buns (brioche or potato rolls)

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Instructions

1. Prepare Chicken: Place chicken breasts in the bottom of your slow cooker in a single layer to ensure even cooking.
2. Mix Cream Cheese and Seasoning: In a mixing bowl, blend softened cream cheese and ranch seasoning mix until smooth and well combined.
3. Coat Chicken: Spread the cream cheese and ranch mixture evenly over the chicken breasts to infuse flavor during cooking.
4. Add Cheeses and Pepper: Sprinkle shredded cheddar and mozzarella cheese evenly over the chicken and season with black pepper.
5. Cook: Cover the slow cooker and cook on LOW for 6-7 hours or on HIGH for 3-4 hours until the chicken is tender and cooked through.
6. Cook Bacon: While chicken cooks, bake bacon slices in the oven at 400°F for 15-18 minutes until crispy. Let cool and crumble.
7. Shred Chicken: Once cooked, shred the chicken directly in the slow cooker using two forks or tongs for easy shredding and mixing.
8. Combine Ingredients: Stir in the crumbled bacon and sliced green onions until everything is evenly mixed and heated through.
9. Serve: Spoon the creamy shredded chicken onto sandwich buns and serve hot. Optionally, garnish with extra green onions or cheddar cheese for added flavor.

Notes

• You can substitute the ranch seasoning mix with homemade ranch seasoning for a fresher taste.
• Using brioche or potato rolls adds a nice softness and slight sweetness to the sandwiches.
• For a spicier twist, add some chopped jalapeños or a dash of hot sauce.
• Leftovers can be refrigerated for up to 3 days and reheat well in the microwave or on the stovetop.
• Make sure the cream cheese is fully softened to mix easily with the ranch seasoning.

• Prep Time: 10 minutes
• Cook Time: 6 hours 30 minutes
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Keywords: crack chicken, crockpot chicken, slow cooker chicken, creamy chicken recipe, shredded chicken sandwiches, ranch chicken, bacon chicken, easy dinner