Description

This Crockpot Creamy Ranch Chicken is a delicious and easy slow-cooker recipe that combines tender chicken breasts or thighs with a rich and creamy ranch-flavored sauce. Perfect for busy weeknights, it requires minimal prep and delivers juicy, flavorful chicken in a creamy blend of ranch seasoning, cream cheese, and cream of chicken soup. Serve it over rice, pasta, or with your favorite vegetables for a comforting and satisfying meal.

Ingredients

Scale

Chicken

2 lbs Chicken Breasts or Thighs (Use thighs for a juicier result)

Seasoning & Sauce

1 oz Ranch Seasoning Mix (homemade or store-bought)
10.5 oz Cream of Chicken Soup (can substitute cream of mushroom or celery soup)
8 oz Cream Cheese, softened
0.5 cup Chicken Broth (vegetable broth for a lighter option)

Garnish

1 tbsp Fresh Parsley, chopped (optional)

Instructions

Prepare the Chicken: Place the chicken breasts or thighs at the base of the crockpot in an even layer to ensure even cooking.
Make the Sauce: In a separate bowl, whisk together the cream of chicken soup, ranch seasoning mix, softened cream cheese, and chicken broth until you achieve a smooth, creamy mixture with no lumps.
Combine: Pour the sauce mixture over the chicken in the crockpot, making sure the chicken is fully covered with the sauce for maximum flavor and moisture.
Slow Cook: Cover the crockpot with its lid and cook on low heat for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Shred the Chicken: Using two forks inside the crockpot, shred the cooked chicken directly in the sauce, mixing it thoroughly to coat the shredded meat in the creamy ranch sauce.
Garnish and Serve: Sprinkle the chopped fresh parsley over the top before serving for a fresh pop of color and flavor.

Notes

Using chicken thighs results in juicier, more flavorful meat compared to breasts.
Feel free to substitute the cream of chicken soup with cream of mushroom or celery soup for a different flavor profile.
If you prefer a lighter dish, replace chicken broth with vegetable broth.
Softening the cream cheese beforehand ensures a smoother sauce.
Serve this creamy ranch chicken over pasta, rice, or steamed vegetables for a complete meal.
For a thicker sauce, cook uncovered for the last 30 minutes of cooking time.

Prep Time: 10 minutes
Cook Time: 6-7 hours on low or 3-4 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving (approx. 1 cup of shredded chicken and sauce)
Calories: 320 kcal
Sugar: 2 g
Sodium: 680 mg
Fat: 18 g
Saturated Fat: 8 g
Unsaturated Fat: 8 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 0.5 g
Protein: 32 g
Cholesterol: 105 mg

Keywords: crockpot creamy ranch chicken, slow cooker chicken recipes, creamy ranch chicken, easy chicken dinner, crockpot dinner