Description
Tender beef stew meat and baby Yukon gold potatoes cooked in a flavorful garlic butter sauce, made easy in the crockpot.
Ingredients
Scale
Beef Bites:
- 2 pounds beef stew meat
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
Potatoes:
- 1½ pounds baby Yukon gold potatoes
- 5 tablespoons butter, cut into pads
Instructions
- Place Ingredients: Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
- Seasoning: Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
- Coat Beef: Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
- Add Garlic: Add chopped garlic on top of the meat and potatoes.
- Add Butter: Place butter pads over the entire dish.
- Cook: Cover and cook on low for 6 hours.
- Finish: When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
- Serve: Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!
Notes
- You can add some fresh herbs like thyme or rosemary for extra flavor.
- For a thicker sauce, mix a cornstarch slurry and add it to the crockpot 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg
Keywords: crockpot beef bites, garlic butter beef, slow cooker potatoes, easy beef recipe
