Crockpot Gooey Cinnamon Roll Dump Cake Recipe

Introduction

This Crockpot Gooey Cinnamon Roll Dump Cake is a delightful, easy-to-make dessert that combines the warmth of cinnamon rolls with a rich, gooey texture. Perfect for any occasion, it requires minimal effort but delivers maximum flavor and comfort.

Ingredients

• 1 can (16.3 oz) refrigerated cinnamon rolls
• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Step 1: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking.
2. Step 2: Open the can of cinnamon rolls and separate them. Cut each roll into quarters, then place the pieces evenly into the crockpot.
3. Step 3: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon until combined. Pour this mixture evenly over the cinnamon roll pieces in the crockpot.
4. Step 4: Drizzle the heavy cream over the top of the mixture to add moisture and richness.
5. Step 5: Cover the crockpot and cook on low for 2 to 2.5 hours, or until the cinnamon rolls are cooked through and the cake is gooey and soft.
6. Step 6: Once cooked, remove the lid and let the cake cool for a few minutes to thicken slightly.
7. Step 7: In a separate small bowl, whisk together the powdered sugar and vanilla extract until smooth. Drizzle this glaze over the warm cake before serving.
8. Step 8: Serve warm and enjoy your comforting crockpot cinnamon roll dump cake!

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts over the cinnamon roll pieces before cooking.
• Swap heavy cream with half-and-half or whole milk for a lighter version, though the cake will be less rich.
• Add a pinch of nutmeg or cardamom to the cinnamon mixture for a warm spice twist.
• If you prefer a thicker glaze, add more powdered sugar; for a thinner glaze, add a little milk.
• Use a ceramic or stoneware crockpot insert for more even cooking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual servings in the microwave for 20-30 seconds or until heated through. This dessert tastes best when served warm, so reheat before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon rolls instead of canned?

Yes, you can use homemade cinnamon rolls cut into pieces, but cooking times may vary slightly depending on their thickness and dough consistency. Keep an eye on the cake as it cooks.

Can I make this recipe in a regular oven instead of a crockpot?

While this recipe is designed for a crockpot, you can bake the combined ingredients in a preheated 350°F (175°C) oven for about 25-30 minutes or until the cake is bubbly and cooked through. Use a greased baking dish for best results.

Crockpot Gooey Cinnamon Roll Dump Cake Recipe

---

★★★★★

4.6 from 309 reviews

• Author: Lily
• Total Time: 2 hours 40 minutes
• Yield: 6 servings 1x

Pin Recipe

Print Recipe

Description

This Crockpot Gooey Cinnamon Roll Dump Cake is a simple and indulgent dessert made by layering refrigerated cinnamon rolls with a buttery cinnamon-sugar mixture and cream, then slow-cooking it in a crockpot until gooey and tender. Finished with a sweet vanilla glaze, it’s the perfect warm and comforting treat ideal for any casual gathering or family dinner.

---

Ingredients

Scale 1x2x3x

Base

• 1 can (16.3 oz) refrigerated cinnamon rolls

Filling and Topping

• 1/2 cup butter, melted
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup heavy cream

Glaze

• 1/2 cup powdered sugar
• 1/2 teaspoon vanilla extract

---

Instructions

1. Prepare the Crockpot: Spray the inside of your crockpot with non-stick cooking spray to prevent sticking and facilitate easy cleanup.
2. Prepare Cinnamon Rolls: Open the can of cinnamon rolls and separate them. Cut each roll into quarters to ensure even cooking and gooey texture throughout.
3. Layer Cinnamon Rolls: Place the cinnamon roll pieces evenly into the crockpot as the base layer for the dump cake.
4. Mix Butter and Sugar: In a small bowl, combine the melted butter, packed brown sugar, and ground cinnamon. Stir well until the mixture is smooth and uniform.
5. Add Butter Mixture: Pour the butter and cinnamon sugar mixture evenly over the cinnamon roll pieces, allowing it to soak and flavor the dough.
6. Drizzle Cream: Pour the heavy cream evenly over the mixture to add moisture and richness to the dessert.
7. Cook: Cover the crockpot and cook on low for 2 to 2.5 hours. The cinnamon rolls should be cooked through and the cake should be gooey and tender.
8. Cool Slightly: Remove the lid and allow the cake to cool for a few minutes, which helps it set slightly before glazing.
9. Prepare Glaze: In a separate small bowl, whisk together the powdered sugar and vanilla extract until smooth and pourable.
10. Glaze and Serve: Drizzle the vanilla glaze over the warm cake and serve immediately to enjoy the best gooey texture and flavor.

Notes

• Ensure the crockpot is well greased to prevent sticking.
• Cooking times may vary slightly depending on your crockpot model.
• For a richer flavor, use unsalted butter and adjust salt to taste if desired.
• The glaze can be adjusted to a thinner consistency by adding a few drops of milk if needed.
• Serve warm for the best gooey experience, leftovers can be reheated gently.

• Prep Time: 10 minutes
• Cook Time: 2 to 2.5 hours
• Category: Dessert
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot cinnamon roll dump cake, gooey cinnamon roll dessert, slow cooker dessert, easy cinnamon roll cake