Crockpot Ham and Potato Casserole Recipe

Introduction

This Crockpot Ham and Potato Casserole is a hearty and comforting dish perfect for busy weeknights. It combines tender potatoes, savory ham, and creamy cheese baked slowly for rich, satisfying flavors. Let your slow cooker do the work while you relax.

Ingredients

• 4 cups potatoes, diced (about 4 medium potatoes)
• 2 cups cooked ham, diced
• 1 cup shredded cheddar cheese
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• 1 medium onion, diced
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)

Instructions

1. Step 1: Prepare the ingredients by dicing the potatoes and cooked ham, and chopping the onion.
2. Step 2: In a mixing bowl, combine the cream of mushroom soup and milk, stirring until smooth.
3. Step 3: In the crockpot, layer half of the diced potatoes evenly.
4. Step 4: Sprinkle half of the diced ham over the potatoes, then add half of the diced onion and half of the shredded cheddar cheese.
5. Step 5: Repeat the layering with the remaining potatoes, ham, onion, and cheese.
6. Step 6: Pour the soup and milk mixture evenly over the layered ingredients.
7. Step 7: Season the top with garlic powder, salt, black pepper, and paprika if using.
8. Step 8: Cover the crockpot and cook on low for about 6 hours, or until the potatoes are tender when pierced with a fork.
9. Step 9: Taste and adjust seasoning if needed. Serve hot and enjoy your comforting casserole.

Tips & Variations

• For a richer flavor, substitute half of the milk with heavy cream or add a splash of sour cream before serving.
• Try adding chopped bell peppers or mushrooms for extra veggies.
• Use smoked ham for a deeper, smoky taste.
• If you prefer a thicker casserole, use less milk or add a tablespoon of flour to the soup mixture.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a covered dish in a 350°F oven until warmed through. Avoid overcooking during reheating to keep potatoes tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen potatoes for this recipe?

Yes, you can use frozen diced potatoes, but reduce the cooking time slightly as they will soften faster. Make sure they are thawed and drained before layering.

Is it possible to make this casserole without a crockpot?

Absolutely. You can assemble the casserole in a baking dish and bake covered at 350°F for about 1 hour or until potatoes are tender, checking occasionally to prevent drying out.

Crockpot Ham and Potato Casserole Recipe

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★★★★★

4.6 from 145 reviews

• Author: Lily
• Total Time: 6 hours 15 minutes
• Yield: 6 servings 1x

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Description

This Crockpot Ham and Potato Casserole is a comforting and hearty one-pot meal perfect for busy weeknights. Tender diced potatoes, savory ham, and melted cheddar cheese combine with a creamy mushroom soup base, all slow-cooked to perfection in the crockpot. It offers an easy, hands-off cooking experience with rich flavors that warm the soul.

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Ingredients

Scale 1x2x3x

Vegetables

• 4 cups potatoes, diced (About 4 medium potatoes)
• 1 medium onion, diced

Meat

• 2 cups cooked ham, diced

Dairy

• 1 cup shredded cheddar cheese
• 1 cup milk

Pantry

• 1 can (10.5 oz) cream of mushroom soup
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (Optional)

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Instructions

1. Prepare Ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
2. Mix Soup and Milk: In a mixing bowl, stir together the cream of mushroom soup and milk until smooth, creating a creamy base for the casserole.
3. Layer Potatoes: Place half of the diced potatoes evenly at the bottom of the crockpot to form the first layer.
4. Add Ham, Onion, and Cheese Layers: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion, and then half of the shredded cheddar cheese.
5. Repeat Layers: Add the remaining potatoes, ham, onion, and cheese in the same order, creating a layered casserole effect.
6. Pour Cream Mixture: Pour the prepared soup and milk mixture evenly over the layered ingredients in the crockpot to infuse moisture and flavor during slow cooking.
7. Season: Sprinkle garlic powder, salt, black pepper, and optional paprika over the top to add depth and a mild spice.
8. Cook Slowly: Cover the crockpot and cook on low heat for about 6 hours, or until the potatoes are tender and all flavors meld beautifully.
9. Final Touch and Serve: After cooking, check seasoning and adjust if needed. Serve hot as a comforting main dish perfect for any midweek meal.

Notes

• You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor profile.
• To speed up the cooking process, cut the potatoes into smaller pieces.
• If you prefer a thicker casserole, reduce the milk to 3/4 cup.
• Adding a sprinkle of fresh herbs like thyme or parsley before serving can enhance freshness.
• This recipe pairs well with a crisp green salad or steamed vegetables.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Dinner Casserole
• Method: Slow Cooking
• Cuisine: American

Keywords: crockpot ham casserole, slow cooker potato casserole, ham and cheese casserole, comfort food, easy crockpot recipes