Description

This Crockpot Ham and Potato Casserole is a comforting and hearty one-pot meal perfect for busy weeknights. Tender diced potatoes, savory ham, and melted cheddar cheese combine with a creamy mushroom soup base, all slow-cooked to perfection in the crockpot. It offers an easy, hands-off cooking experience with rich flavors that warm the soul.

Ingredients

Scale

Vegetables

4 cups potatoes, diced (About 4 medium potatoes)
1 medium onion, diced

Meat

2 cups cooked ham, diced

Dairy

1 cup shredded cheddar cheese
1 cup milk

Pantry

1 can (10.5 oz) cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (Optional)

Instructions

Prepare Ingredients: Dice the potatoes and cooked ham into bite-sized pieces and chop the onion finely to ensure even cooking and layering.
Mix Soup and Milk: In a mixing bowl, stir together the cream of mushroom soup and milk until smooth, creating a creamy base for the casserole.
Layer Potatoes: Place half of the diced potatoes evenly at the bottom of the crockpot to form the first layer.
Add Ham, Onion, and Cheese Layers: Sprinkle half of the diced ham over the potatoes, followed by half of the diced onion, and then half of the shredded cheddar cheese.
Repeat Layers: Add the remaining potatoes, ham, onion, and cheese in the same order, creating a layered casserole effect.
Pour Cream Mixture: Pour the prepared soup and milk mixture evenly over the layered ingredients in the crockpot to infuse moisture and flavor during slow cooking.
Season: Sprinkle garlic powder, salt, black pepper, and optional paprika over the top to add depth and a mild spice.
Cook Slowly: Cover the crockpot and cook on low heat for about 6 hours, or until the potatoes are tender and all flavors meld beautifully.
Final Touch and Serve: After cooking, check seasoning and adjust if needed. Serve hot as a comforting main dish perfect for any midweek meal.

Notes

You can substitute cream of mushroom soup with cream of chicken or celery soup for a different flavor profile.
To speed up the cooking process, cut the potatoes into smaller pieces.
If you prefer a thicker casserole, reduce the milk to 3/4 cup.
Adding a sprinkle of fresh herbs like thyme or parsley before serving can enhance freshness.
This recipe pairs well with a crisp green salad or steamed vegetables.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Dinner Casserole
Method: Slow Cooking
Cuisine: American

Keywords: crockpot ham casserole, slow cooker potato casserole, ham and cheese casserole, comfort food, easy crockpot recipes