If you’re searching for the ultimate comfort food that checks all the boxes for flavor, heartiness, and pure coziness, the Crockpot Loaded Steak and Potato Bake is calling your name! Imagine fork-tender sirloin steak, perfectly seasoned potatoes, and plenty of gooey cheddar cheese and tangy sour cream all coming together for a one-pot wonder. This recipe transforms humble ingredients into a rich, warm meal—a true crowd-pleaser you’ll find yourself craving week after week.

Crockpot Loaded Steak and Potato Bake Recipe - Recipe Image

Ingredients You’ll Need

Let’s celebrate how a handful of simple staples come together to create such a satisfying dish! Each ingredient plays a unique role, lending everything from melt-in-your-mouth texture to cheery pops of color. Here’s what you’ll need to work your Crockpot magic:

Sirloin steak: Tender and juicy, sirloin steak soaks up flavor and gives you hearty bites in every spoonful.
Russet potatoes: These starchy spuds cook up fluffy and absorb the savory juices beautifully.
Onion: Chopped onion adds a subtle sweetness and savory depth to every layer.
Garlic: Minced garlic brings that unmistakable aroma and enhances all the other flavors.
Beef broth: The backbone of a rich, savory sauce that ties the dish together.
Shredded cheddar cheese: Melty cheddar gives the bake its classic oozy, irresistible finish.
Sour cream: Creamy, tangy, and cooling—sour cream smooths everything out at the end.
Worcestershire sauce: Just a splash adds serious umami and depth to the overall flavor.
Paprika: A dusting of paprika brings warmth and a lovely golden hue.
Salt and pepper: Essential for seasoning—don’t be shy, taste as you go!
Chopped green onions: The perfect fresh finish—sprinkle on top right before serving for a pop of color and flavor.

How to Make Crockpot Loaded Steak and Potato Bake

Step 1: Prep Your Steak and Potatoes

First things first, grab your sirloin steak and cut it into bite-sized, 1-inch cubes. Peel (if you like) and dice the russet potatoes into similar-sized chunks. Keeping everything roughly the same size means you’ll get perfectly even cooking and delightful bites every time.

Step 2: Layer in the Crockpot

Add the cubed steak, diced potatoes, chopped onion, and minced garlic straight into your Crockpot. Toss everything together with your hands or a big spoon so the flavors mingle from the very start.

Step 3: Pour and Season

Next, pour over the beef broth and Worcestershire sauce. Sprinkle the paprika, salt, and pepper on top. Stir everything up gently to make sure that every potato and steak morsel gets a good coating of those savory flavors. These little steps are the secret to a standout Crockpot Loaded Steak and Potato Bake.

Step 4: Slow Cook It to Perfection

Pop the lid on and let your Crockpot do the heavy lifting. Set it to low for 6–8 hours if you want everything to melt together slowly or high for 3–4 hours if you’re short on time. Either way, you’ll end up with steak that practically melts in your mouth and potatoes cooked to cozy perfection.

Step 5: Add the Cheesy Goodness

Fifteen minutes before you’re ready to serve, stir in generous handfuls of shredded cheddar cheese and dollops of sour cream. The cheese will melt into the sauce while the sour cream makes everything extra silky—give it a good stir and let it all meld together.

Step 6: Garnish and Serve

Right before serving, sprinkle the top with plenty of chopped green onions. The fresh crunch and vibrant color balance the rich flavors of your Crockpot Loaded Steak and Potato Bake. Scoop into bowls and get ready for pure comfort in every bite!

How to Serve Crockpot Loaded Steak and Potato Bake

Crockpot Loaded Steak and Potato Bake Garnishes

The absolute best way to finish this off is with a generous sprinkle of chopped green onions. Want more? Add a dusting of extra cheddar or even a dollop of sour cream. A little chopped crispy bacon or a shake of fresh parsley can take it to the next level, bringing new flavors and fun textures with every bite.

Side Dishes

This hearty bake is satisfying all on its own, but it also pairs beautifully with light, fresh salads (try a simple mixed greens salad with vinaigrette). For a real comfort food feast, serve with a warm hunk of crusty bread or fluffy dinner rolls—the kind perfect for sopping up all that saucy goodness.

Creative Ways to Present

The Crockpot Loaded Steak and Potato Bake is as versatile as it is delicious! Try serving it “bar-style” with a toppings spread—set out bowls of more cheese, sour cream, or chives, and let everyone build their perfect bowl. If you’re hosting a casual dinner, you could even pile it on baked potato halves or serve over buttered egg noodles for a hearty twist.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Scooping the Crockpot Loaded Steak and Potato Bake into airtight containers will keep it tasting fresh for three to four days in the fridge. Just let it cool before you stash it away, and you’ll have a ready-made lunch or quick dinner at your fingertips.

Freezing

This bake actually freezes quite well, so feel free to make a double batch! Place cooled portions in freezer-safe containers or zip-top bags and store for up to two months. Just thaw overnight in the fridge before reheating for the best texture.

Reheating

When you’re ready to revive your Crockpot Loaded Steak and Potato Bake, a quick spin in the microwave works perfectly for single servings, or reheat gently on the stovetop in a saucepan over medium-low heat. Add a splash of broth if it needs loosening up and stir well as it heats.

FAQs

Can I use a different cut of steak?

Absolutely! While sirloin is tender and flavorful, you can also use chuck steak or even stew meat—just look for a cut that stays juicy after a long slow cook.

Can I add other vegetables?

Definitely! Feel free to toss in bell peppers, mushrooms, or even peas for extra color and nutrition. Just add them in the last hour so they don’t get too soft.

Is there a dairy-free option for this recipe?

You can easily sub shredded non-dairy cheese and a plant-based sour cream to suit your needs. The results will still be creamy, comforting, and just as tasty as the classic version!

Can I make Crockpot Loaded Steak and Potato Bake ahead of time?

Yes—you can fully assemble and chill the uncooked ingredients in your Crockpot insert overnight. In the morning, just pop it in the cooker and let the slow-cooking magic happen.

What’s the best way to reheat leftovers for best flavor?

Gently reheat in a saucepan with an extra splash of beef broth or in the microwave, stirring every minute or so. That way, you keep everything moist, cheesy, and perfectly delicious!

Final Thoughts

Whether you’re feeding a crowd, meal prepping for the week, or just craving a bowl of pure comfort, the Crockpot Loaded Steak and Potato Bake is a guaranteed hit. Give it a try the next time you want a fuss-free meal with big, bold flavors—your tastebuds (and your family) will thank you!

Crockpot Loaded Steak and Potato Bake Recipe

★★★★★

5.2 from 9 reviews

Author: Lily
Total Time: 6 hours 20 minutes on low, 3 hours 20 minutes on high
Yield: 4–6 servings 1x
Diet: Gluten Free

Print Recipe

Description

This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a cozy night in. Tender sirloin steak, diced potatoes, and savory seasonings are slow-cooked to perfection, then topped with melted cheddar cheese and creamy sour cream.

Instructions

Cut and Prep Ingredients: Cut the sirloin steak into 1-inch cubes and dice the russet potatoes.
Combine Ingredients: Place the steak, diced potatoes, chopped onion, and minced garlic into the crockpot.
Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, then season with paprika, salt, and pepper. Stir to combine.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender.
Finish: About 15 minutes before serving, stir in shredded cheddar cheese and sour cream until well combined.
Serve: Garnish with chopped green onions and serve hot. Enjoy!

Notes

You can customize this dish by adding your favorite seasonings or toppings.
This recipe is perfect for meal prep or feeding a crowd.

Prep Time: 20 minutes
Cook Time: 6 hours on low, 3 hours on high
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 3g
Sodium: 580mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 3g
Protein: 38g
Cholesterol: 115mg

Keywords: Crockpot Loaded Steak and Potato Bake, Slow Cooker Steak and Potatoes, Beef and Potato Casserole