Description
This Crockpot Loaded Steak and Potato Bake recipe is a hearty and flavorful dish that is perfect for a comforting family dinner. Tender sirloin steak, diced potatoes, onions, and savory seasonings come together in a cheesy, melt-in-your-mouth meal.
Ingredients
Scale
Ingredients:
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Prepare Ingredients: Wash and dice the potatoes; cube the sirloin steak into bite-sized pieces; finely dice the onion.
- Layer Potatoes: In your crockpot, layer half of the diced potatoes at the bottom.
- Add Steak and Onion: Add half of the cubed steak on top of the potatoes and sprinkle with half of the diced onion.
- Season: Season with salt, pepper, garlic powder, and paprika according to taste.
- Repeat Layering: Repeat layering with remaining ingredients.
- Add Liquids: Pour beef broth and Worcestershire sauce evenly over all layers.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- Finish: About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 20 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Keywords: Crockpot Loaded Steak and Potato Bake, Steak and Potato Casserole, Slow Cooker Steak and Potatoes
