Description
This Crockpot Loaded Steak and Potato Bake is a hearty and flavorful dish that is perfect for a cozy night in. Tender sirloin steak, diced potatoes, and savory seasonings are slow-cooked to perfection, then topped with melted cheddar cheese and creamy sour cream.
Ingredients
Scale
Sirloin Steak:
- 2 pounds sirloin steak, cut into 1-inch cubes
Potatoes:
- 4 large russet potatoes, diced
Onion and Garlic:
- 1 onion, chopped
- 3 cloves garlic, minced
Broth and Seasonings:
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Additional:
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Chopped green onions for garnish
Instructions
- Cut and Prep Ingredients: Cut the sirloin steak into 1-inch cubes and dice the russet potatoes.
- Combine Ingredients: Place the steak, diced potatoes, chopped onion, and minced garlic into the crockpot.
- Add Broth and Seasonings: Pour in the beef broth and Worcestershire sauce, then season with paprika, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the steak and potatoes are tender.
- Finish: About 15 minutes before serving, stir in shredded cheddar cheese and sour cream until well combined.
- Serve: Garnish with chopped green onions and serve hot. Enjoy!
Notes
- You can customize this dish by adding your favorite seasonings or toppings.
- This recipe is perfect for meal prep or feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 6 hours on low, 3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 115mg
Keywords: Crockpot Loaded Steak and Potato Bake, Slow Cooker Steak and Potatoes, Beef and Potato Casserole
