Delicious Brownie Ice Cream Cake Recipe
If you’re searching for a showstopping dessert that blends chocolatey indulgence with creamy, cool layers, look no further than this Delicious Brownie Ice Cream Cake. Every bite delivers the perfect marriage of rich, fudgy brownies and the dreamy, smooth texture of your favorite ice cream, all topped with gooey fudge sauce. Whether it’s a birthday, a BBQ, or just a Tuesday that needs a sweet upgrade, this cake is guaranteed to bring smiles—and disappear quickly!
Ingredients You’ll Need
Ingredients You’ll Need
Sometimes, culinary magic really is about simplicity. With just a handful of ingredients, each one brings something essential—whether it’s deep chocolate flavor, creamy lusciousness, or that irresistible, glossy finish. Here’s what you’ll need for your Delicious Brownie Ice Cream Cake:
- Brownie Mix (18.3 oz): Use your favorite box mix for reliably fudgy results, baked as directed for the richest base layers.
- Your Choice of Ice Cream (2 pints): Pick your all-time favorite flavors—mix and match for fun or stick to a classic like vanilla or chocolate.
- Fudge Sauce (1 cup, heated): Warmed fudge adds that glossy, decadent finish drizzled over the top and between layers.
How to Make Delicious Brownie Ice Cream Cake
Step 1: Prepare and Bake the Brownies
Begin by preheating your oven and baking the brownies according to the package instructions in a 9 x 13-inch pan. This ensures an even, fudgy layer that slices beautifully and will hold up under your dreamy ice cream layers. Let the brownies cool completely in the pan so they’re firm and easy to handle.
Step 2: Cut and Layer the Brownies and Ice Cream
Once your brownies are cool, carefully cut out two 6-inch circles using a sharp knife or a cake ring. Place one of these circles at the bottom of a 6-inch springform pan—it acts as your stable, chocolatey base. Spread one full pint of your chosen ice cream evenly over this layer, tucking it neatly to the edges with a spatula or the back of a spoon.
Step 3: Add the Second Brownie Layer and Ice Cream
Now, gently lay the second brownie circle over the ice cream, pressing it down very gently. Top this with your second pint of ice cream, smoothing the top as much as possible for an even, festive finish. Don’t worry if it looks perfectly rustic—this is all part of the cake’s charm!
Step 4: Freeze and Set the Ice Cream Cake
Cover the springform pan with plastic wrap, making sure it’s snug to guard against pesky freezer burn. Pop the whole thing in the freezer and give it several hours—overnight is easiest. This lets the layers meld together and ensures the cake is beautifully sliceable later on.
Step 5: Serve and Garnish
About five minutes before serving, transfer your Delicious Brownie Ice Cream Cake to the counter to soften slightly. Release it from the springform pan—cue oohs and aahs! Right before serving, top with warm fudge sauce and scatter pieces of any leftover brownie scraps for irresistible texture and flair. Slice and savor every chilled, chocolatey forkful.
How to Serve Delicious Brownie Ice Cream Cake
Garnishes
Dress things up by drizzling extra heated fudge sauce over the top, or sprinkle with colorful sprinkles or chopped nuts for an extra crunch. Fresh berries add a pop of color and a little tartness that balances the sweetness beautifully.
Side Dishes
This dessert is a star all on its own, but if you want to make your dessert table extra festive, serve with fresh fruit salad or a dollop of whipped cream. A hot cup of coffee or espresso also pairs wonderfully to balance out the richness of the cake.
Creative Ways to Present
For a playful spin, slice the Delicious Brownie Ice Cream Cake into wedges and serve them in individual bowls with more fudge sauce, caramel swirl, or even a scoop of a third ice cream flavor. Mini cakes using a muffin tin are an adorable party-ready option too!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Delicious Brownie Ice Cream Cake tightly wrapped in its pan (or in an airtight container) in the freezer. It will stay delicious and fresh for up to one week, perfect for spontaneous midnight cravings or unexpected guests.
Freezing
For best results, ensure the ice cream cake is wrapped securely with plastic wrap and a layer of foil to prevent freezer taste or freezer burn. You can freeze the whole cake or individual slices, just be sure to separate slices with parchment for easy grabbing.
Reheating
No baking or reheating is needed for this treat—just let it sit at room temperature for 5 to 10 minutes before slicing and serving. If your fudge sauce is cold, zap it in the microwave for 10-15 seconds until pourable.
FAQs
What’s the best way to cut clean slices?
Run a sharp knife under hot water, wipe it dry, and then slice through the cake. The warmed blade glides smoothly, giving you neat, gorgeous servings without tearing the layers.
Can I use homemade brownies and ice cream?
Absolutely! If you love making brownies or churning your own ice cream, both will take your Delicious Brownie Ice Cream Cake to the next level. Just make sure the brownie layer isn’t too thick so it doesn’t overpower the ice cream.
What flavor combinations work best?
Classic combos like chocolate brownies with vanilla or cookies and cream ice cream are always winners, but don’t be afraid to try bold flavors like raspberry swirl, coffee, or mint chip for something fun and unexpected!
How do I avoid ice crystals forming on the cake?
Wrap your assembled cake very tightly with plastic wrap and then foil before freezing to keep moisture out. Keeping your freezer at a consistent cold temperature also helps prevent ice crystals on your Delicious Brownie Ice Cream Cake.
Is this recipe gluten-free?
If you use a gluten-free brownie mix and verify your ice cream is gluten-free, then yes—it’s easy to make this treat gluten-free. Just double-check all labels before assembling.
Final Thoughts
If you’re looking to wow your friends, family, or yes, even yourself, you absolutely have to try making this Delicious Brownie Ice Cream Cake. It’s easy to assemble, incredibly versatile, and absolutely unbeatable in the world of decadent, crowd-pleasing desserts. You’ll find yourself coming back to it, season after season—so go ahead and treat yourself to a slice of pure happiness!
Print
Delicious Brownie Ice Cream Cake Recipe
- Total Time: 4 hours
- Yield: 1 6-inch cake 1x
- Diet: Vegetarian
Description
Indulge in the decadent goodness of a Delicious Brownie Ice Cream Cake that combines rich brownie layers with luscious ice cream, topped with fudge sauce. A delightful treat for any occasion!
Ingredients
Brownie Layer:
- 1 box brownie mix (18.3 oz, prepared as instructed)
Ice Cream Layers:
- 2 pints your choice of ice cream flavors
Fudge Sauce:
- 1 cup fudge sauce, heated
Instructions
- Prepare and Bake the Brownies: Begin by baking brownies in a 9 x 13-inch pan according to the directions on the box. Allow to cool completely.
- Cut and Layer the Brownies and Ice Cream: Cut out two 6-inch circles from the brownie. Layer one circle in a 6-inch springform pan with one pint of ice cream.
- Add the Second Brownie Layer and Ice Cream: Place the second brownie circle on top of the ice cream layer and spread the remaining ice cream over it.
- Freeze and Set the Ice Cream Cake: Cover with plastic wrap and freeze until firm.
- Serve and Garnish: Soften slightly before serving, remove from pan, and top with fudge sauce and brownie pieces.
Notes
- Get creative with ice cream flavors for a unique twist!
- Experiment with different toppings like nuts or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Ice Cream Cake, Ice Cream Dessert, Frozen Dessert Recipe
