Description
Indulge in the decadent goodness of a Delicious Brownie Ice Cream Cake that combines rich brownie layers with luscious ice cream, topped with fudge sauce. A delightful treat for any occasion!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (18.3 oz, prepared as instructed)
Ice Cream Layers:
- 2 pints your choice of ice cream flavors
Fudge Sauce:
- 1 cup fudge sauce, heated
Instructions
- Prepare and Bake the Brownies: Begin by baking brownies in a 9 x 13-inch pan according to the directions on the box. Allow to cool completely.
- Cut and Layer the Brownies and Ice Cream: Cut out two 6-inch circles from the brownie. Layer one circle in a 6-inch springform pan with one pint of ice cream.
- Add the Second Brownie Layer and Ice Cream: Place the second brownie circle on top of the ice cream layer and spread the remaining ice cream over it.
- Freeze and Set the Ice Cream Cake: Cover with plastic wrap and freeze until firm.
- Serve and Garnish: Soften slightly before serving, remove from pan, and top with fudge sauce and brownie pieces.
Notes
- Get creative with ice cream flavors for a unique twist!
- Experiment with different toppings like nuts or whipped cream.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking and Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Brownie Ice Cream Cake, Ice Cream Dessert, Frozen Dessert Recipe
