Looking for a meal that’s equal parts homestyle comfort and irresistible flavor? Delicious Hamburger Gravy Over Mashed Potatoes is the ultimate dinner for anyone craving rich, savory goodness piled high on a cloud of creamy potatoes. With a handful of simple pantry staples, this dish comes together quickly, filling your home with mouthwatering aroma and delivering a hug in every bite. This hearty classic is perfect for busy weeknights or cozy weekends, guaranteed to have everyone fighting for second helpings.

Delicious Hamburger Gravy Over Mashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how the simplest ingredients can come together to make such a comforting, nostalgic favorite. Each component is there for a reason, adding depth, richness, and that unmistakable flavor that makes Delicious Hamburger Gravy Over Mashed Potatoes a timeless staple.

Lean ground beef: The heart of the gravy; choose lean beef for a juicier, cleaner flavor without excess grease.
Medium onion, diced: Sautéed onions melt into the gravy, lending sweetness and complexity to every bite.
Garlic cloves, minced: Just a couple of cloves infuse the dish with a savory warmth you’ll notice instantly.
Low-sodium beef broth: This provides the foundation for a rich, deep gravy without overpowering with salt.
Worcestershire sauce: A secret splash of umami magic that gives the gravy its savory punch.
All-purpose flour: The perfect thickener to achieve a luscious, velvety consistency in your gravy.
Mashed potatoes: Fluffy, buttery potatoes are the classic base, balancing the savory gravy with perfect creaminess.
Salt & pepper: Essential to season the dish just right—don’t forget to taste and adjust before serving!

How to Make Delicious Hamburger Gravy Over Mashed Potatoes

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium. Add your lean ground beef, breaking it up with a wooden spoon as it cooks. You want every bit lightly browned, as this gives the gravy depth and a hearty, savory undertone. Don’t rush this step—let the meat caramelize for maximum flavor, then drain off any excess grease so your gravy isn’t too heavy.

Step 2: Sauté the Onion and Garlic

Next, toss in the diced onion and minced garlic. Let them mingle with the beef, gently softening and turning golden for about five minutes. You’ll smell the transformation as the onions sweeten and the garlic adds just the right touch of aromatic warmth, building a superb foundation for your Delicious Hamburger Gravy Over Mashed Potatoes.

Step 3: Add and Cook the Flour

Sprinkle the flour evenly over the beef mixture. Stir it in thoroughly and keep everything moving for a couple of minutes. The flour cooks out its raw edge here, prepping the mixture to thicken beautifully later. You’re looking for everything to be well-coated and just a bit toasty.

Step 4: Gradually Add Beef Broth

Pour the beef broth in slowly, stirring constantly with each addition. This careful technique prevents any lumps from forming and guarantees a silky smooth gravy. As soon as all the broth is in, bring it all to a gentle simmer and watch as the magic happens—the gravy thickens and the kitchen starts smelling absolutely divine.

Step 5: Season and Simmer

Stir in the Worcestershire sauce, plus salt and pepper to your liking. Allow the gravy to bubble away for five more minutes so all those delicious flavors blend together and the sauce thickens to perfection. Taste it, adjust the seasoning if needed, and get ready for the best gravy you’ve ever had.

Step 6: Serve Over Mashed Potatoes

Spoon your rich, hot hamburger gravy generously over a steaming heap of mashed potatoes. The combination is pure comfort—fluffy potatoes soak up all those savory juices, turning every bite into a cozy taste of home.

How to Serve Delicious Hamburger Gravy Over Mashed Potatoes

Garnishes

A sprinkle of chopped fresh parsley adds a burst of color and a slight freshness that lifts the entire plate. You can also scatter some thinly sliced green onions or a dusting of fresh cracked pepper for a vibrant finish. If you really want to embrace ultimate comfort, a pat of butter melting into the hot potatoes is pure magic.

Side Dishes

Balanced meals make flavors shine! Serve with crisp green beans, roasted carrots, or a fresh garden salad for a pop of color and crunch. For added coziness, pair with warm dinner rolls or sweet cornbread to soak up every last bit of your Delicious Hamburger Gravy Over Mashed Potatoes.

Creative Ways to Present

If you’re dishing up for guests or a gathering, try layering your mashed potatoes and hamburger gravy in a deep casserole dish or individual ramekins, then finish under the broiler for a golden top. For fun weeknight flair, serve in wide shallow bowls, family-style, letting everyone dig in and top their own piles of Delicious Hamburger Gravy Over Mashed Potatoes just the way they like.

Make Ahead and Storage

Storing Leftovers

Any leftover Delicious Hamburger Gravy Over Mashed Potatoes will keep beautifully in an airtight container in the refrigerator for up to 3–4 days. Store the mashed potatoes and gravy separately if possible to maintain the best texture, but don’t worry if they’re already combined—they’ll still taste fantastic!

Freezing

This comforting dish can absolutely be frozen for later! Pour the cooled gravy (and potatoes, if desired) into freezer-safe containers. Try to remove as much air as possible, then freeze for up to 2 months. For best results, freeze portions separately so you can thaw only what you need.

Reheating

To reheat, gently warm the mashed potatoes and hamburger gravy in the microwave or on the stovetop, adding a splash of broth or milk if things look a bit thick. Stir frequently to restore a creamy texture, and be sure to heat until steaming hot throughout for classic Delicious Hamburger Gravy Over Mashed Potatoes comfort.

FAQs

Can I use ground turkey or chicken instead of beef?

Absolutely! Both ground turkey and chicken work well for a lighter twist on Delicious Hamburger Gravy Over Mashed Potatoes. Just note that poultry is leaner, so you might want to add a touch of butter or olive oil for richness and flavor.

Do I need to peel the potatoes for the mashed potatoes?

That’s entirely up to you! Peeled potatoes create extra smooth mashed potatoes, but leaving the skins on adds rustic texture and extra nutrients. Either way, they’ll soak up the gravy deliciously.

Can I make this gluten-free?

Yes, you can! Substitute a gluten-free all-purpose flour blend for the regular flour to thicken your gravy, and serve over your favorite gluten-free mashed potatoes for a celiac-friendly version of Delicious Hamburger Gravy Over Mashed Potatoes.

How can I add more flavor to the gravy?

Try adding a pinch of dried herbs like thyme or rosemary, a splash of heavy cream for richness, or sautéed mushrooms for an earthy note. The Worcestershire sauce already gives a savory backbone, but a bit of hot sauce can also add a gentle kick.

What can I do if my gravy is too thin or too thick?

If your gravy is a tad thin, just let it simmer a bit longer to reduce and thicken naturally. If it’s too thick, whisk in a splash more beef broth or even milk until you reach the perfect consistency for pouring over your mashed potatoes.

Final Thoughts

If you’re in the mood for unpretentious, soul-satisfying comfort food, give this Delicious Hamburger Gravy Over Mashed Potatoes a try. I truly believe you’ll fall in love with how easy, affordable, and totally delicious it is—whether you’re serving family, friends, or just craving some much-deserved comfort. Give it a go, and prepare for smiles around the dinner table!

Delicious Hamburger Gravy Over Mashed Potatoes Recipe

★★★★★

5.2 from 13 reviews

Author: Lily
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A comforting and flavorful dish, this recipe for Delicious Hamburger Gravy Over Mashed Potatoes is sure to become a family favorite. The savory gravy made with ground beef, onions, and garlic is poured over creamy mashed potatoes for a hearty and satisfying meal.

Ingredients

Scale

For the Hamburger Gravy:

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
1/4 cup all-purpose flour

For the Mashed Potatoes:

4 cups mashed potatoes (made from about 2 lbs of potatoes)

Instructions

Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
Add Onions and Garlic: Add diced onions and minced garlic; cook until tender (about 5 minutes).
Make the Gravy: Sprinkle flour over the meat mixture and stir for about 2 minutes. Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
Season and Simmer: Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
Serve: Serve the rich gravy generously over warm mashed potatoes.

Notes

You can customize the mashed potatoes with butter, cream, or cheese for added richness.
Feel free to add your favorite herbs and spices to the gravy for extra flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: American