Description
A comforting and flavorful dish, this recipe for Delicious Hamburger Gravy Over Mashed Potatoes is sure to become a family favorite. The savory gravy made with ground beef, onions, and garlic is poured over creamy mashed potatoes for a hearty and satisfying meal.
Ingredients
Scale
For the Hamburger Gravy:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
For the Mashed Potatoes:
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- Cook the Ground Beef: In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add Onions and Garlic: Add diced onions and minced garlic; cook until tender (about 5 minutes).
- Make the Gravy: Sprinkle flour over the meat mixture and stir for about 2 minutes. Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
- Season and Simmer: Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve: Serve the rich gravy generously over warm mashed potatoes.
Notes
- You can customize the mashed potatoes with butter, cream, or cheese for added richness.
- Feel free to add your favorite herbs and spices to the gravy for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 3g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Hamburger Gravy, Mashed Potatoes, Comfort Food, Ground Beef Recipe
