Delicious Red Velvet Oreo Cookies Recipe

Introduction

These Delicious Red Velvet Oreo Cookies combine the classic flavors of red velvet cake and crunchy Oreos into one irresistible treat. Soft, colorful, and loaded with chunks of cookies, they’re perfect for any occasion or just a delightful everyday dessert.

Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)
• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats.
2. Step 2: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
3. Step 3: Mix in the eggs one at a time, followed by the vanilla extract and red food coloring. Beat until the mixture is smooth and evenly colored.
4. Step 4: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Step 5: Slowly add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.
6. Step 6: Gently stir in the crushed Oreos and white chocolate chips (if using) with a spatula.
7. Step 7: Scoop out 1 ½-tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes or until the edges are set and the centers look slightly underbaked, as they will continue to cook while cooling.
9. Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• Use gel food coloring for a more vibrant red without thinning the dough.
• White chocolate chips add a nice sweetness and extra texture but can be omitted if preferred.
• For extra Oreo flavor, fold in some crushed cookie cream filling along with the cookie pieces.
• Chill the dough for 30 minutes before baking to help the cookies hold their shape better.

Storage

Store the cookies in an airtight container at room temperature for up to 4 days. To keep them fresh longer, refrigerate for up to a week or freeze for up to 3 months. Reheat briefly in the microwave for a soft, warm cookie experience.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular food coloring instead of gel?

Yes, but regular liquid food coloring may affect the dough’s consistency slightly and may produce a less vibrant red color compared to gel.

Are these cookies chewy or crispy?

These red velvet Oreo cookies are soft and slightly chewy with crisp edges, especially when you bake them until the edges are set but the centers remain a bit underbaked.

Delicious Red Velvet Oreo Cookies Recipe

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★★★★★

4.8 from 134 reviews

• Author: Lily
• Total Time: 27 minutes
• Yield: About 24 cookies 1x

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Description

Delicious Red Velvet Oreo Cookies combine the rich, velvety texture of classic red velvet with the fun crunch of crushed Oreos, creating a visually striking and irresistibly tasty treat perfect for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 teaspoons red food coloring (gel works best for vibrant color)

Dry Ingredients

• 2 ½ cups (315g) all-purpose flour
• ¼ cup (25g) unsweetened cocoa powder
• 1 teaspoon baking soda
• ½ teaspoon salt

Add-ins

• 1 ½ cups (about 15 cookies) crushed Oreos
• ½ cup (85g) white chocolate chips (optional)

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Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
2. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, which should take about 2-3 minutes.
3. Add Eggs and Flavorings: Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then add the vanilla extract and red food coloring, beating until the batter is smooth and evenly colored.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt to evenly distribute all dry ingredients.
5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients while mixing on low speed until just combined, being careful not to overmix to maintain a tender cookie texture.
6. Fold in Oreos and Chocolate Chips: Gently stir in the crushed Oreos and white chocolate chips using a spatula, evenly incorporating them into the dough.
7. Scoop Dough: Use a spoon or cookie scoop to portion out 1 ½-tablespoon-sized balls of dough and place them about 2 inches apart on the prepared baking sheets to allow room for spreading.
8. Bake Cookies: Bake the cookies for 10-12 minutes, or until the edges are set and the centers appear slightly underbaked, as they will continue to cook slightly while cooling.
9. Cool Cookies: Let the cookies cool for about 5 minutes on the baking sheet before transferring them to a wire rack to cool completely. This ensures they firm up and maintain their shape.

Notes

• Using gel food coloring ensures a vibrant red color without altering the dough consistency.
• For best texture, do not overmix the dough once the dry ingredients are added.
• White chocolate chips are optional but add a nice contrast and extra sweetness.
• Crushing Oreos to desired chunk size allows you to control the texture within the cookies.
• Cookies may look slightly underbaked when removed from the oven; this is normal and results in a soft, chewy center.
• Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: red velvet cookies, Oreo cookies, red velvet dessert, chocolate cookies, holiday cookies, soft chewy cookies