Description
This street corn dip recipe is a delicious twist on classic Mexican street corn, combining sweet corn with creamy, tangy flavors and a hint of spice. Perfect for parties, gatherings, or simply as a tasty snack!
Ingredients
Scale
Main Dip:
- 3 cups corn kernels (fresh, frozen, or canned)
- 1 cup mayonnaise
- 1 cup sour cream
- 1 cup crumbled cotija or feta cheese
- ½ cup shredded cheddar cheese
- 1 tablespoon lime juice
Seasonings:
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon cumin
- Salt and pepper to taste
Instructions
- Cook the Corn: In a skillet, roast the corn over medium heat for 5-7 minutes, stirring occasionally until golden and slightly charred. Alternatively, roast in the oven at 400°F for 15-20 minutes.
- Prepare the Dip: In a bowl, combine mayonnaise, sour cream, cotija cheese, cheddar cheese, lime juice, and roasted corn. Stir until evenly mixed.
- Season the Dip: Add chili powder, paprika, garlic powder, cumin, salt, and pepper. Taste and adjust seasonings if needed.
- Serve and Garnish: Transfer the dip to a serving dish and garnish with cilantro and extra cotija cheese. Serve with tortilla chips, veggies, or crackers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Roasting, Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: street corn dip, Mexican street corn, appetizer recipe, party dip, corn recipe
