Deliciously Creamy Chicken Cordon Bleu Recipe
If you’re looking to bring the magic of restaurant-quality comfort food right to your kitchen, this Deliciously Creamy Chicken Cordon Bleu Recipe is the one you’ve been waiting for. With tender chicken breast wrapped around rich ham and Swiss cheese, then baked to golden perfection and smothered in a dreamy, velvety cream sauce, every bite is a wonderful balance of savory, creamy, and utterly satisfying flavors. It’s a dish that’s just as impressive for weeknight family dinners as it is for special occasions, and I promise your house will smell positively irresistible while it bakes!
Ingredients You’ll Need
Don’t be intimidated by the fancy-sounding name! Each ingredient for this Deliciously Creamy Chicken Cordon Bleu Recipe plays an important role in building layers of flavor and texture—think crispy coating, juicy chicken, gooey cheese, and that unforgettable sauce. Here’s everything you’ll need and why it matters:
- Chicken breasts: Choose boneless, skinless chicken breasts for easy rolling and maximum tenderness.
- Ham slices: Adds a subtle smokiness and savory punch inside each roll.
- Swiss cheese slices: Melts beautifully, giving you that classic gooey and tangy cheese pull.
- All-purpose flour: Helps create a perfect base for dredging and sealing in moisture.
- Eggs: Acts as a “glue” to help the breadcrumbs stick and form a crispy coating.
- Breadcrumbs: Adds crunch and a golden crust that contrasts beautifully with the creamy center.
- Salt and pepper: Essential for enhancing every layer of flavor throughout the dish.
- Butter: Provides richness and helps brown the chicken to a gorgeous color.
- Olive oil: Prevents the butter from burning and adds another layer of rich flavor.
- Heavy cream: The star of the sauce, giving it luxurious silkiness and body.
- Dijon mustard: Brightens the sauce with a mild tang and subtle heat.
- Garlic powder: Infuses savory depth without overpowering the delicate flavors.
- Onion powder: Adds sweet, mellow undertones to both chicken and sauce.
- Parmesan cheese: Packs an extra punch of umami into the creamy sauce.
- Chopped parsley: Fresh and vibrant, it makes the final dish look as inviting as it tastes!
How to Make Deliciously Creamy Chicken Cordon Bleu Recipe
Step 1: Prepare and Flatten the Chicken
Start by preheating your oven to 350°F (175°C). Lay each chicken breast between two pieces of plastic wrap or parchment, then use a meat mallet or rolling pin to gently pound it to about ¼ inch thick. This ensures they’re easy to roll and cook evenly, making every bite tender and juicy.
Step 2: Season and Layer the Fillings
Sprinkle both sides of each flattened chicken breast with salt and pepper to bring out their natural flavor. Next, lay two slices of ham and two slices of Swiss cheese right on top. The combination doesn’t just taste delicious; it also melts and fuses together into a creamy, savory center as it bakes!
Step 3: Roll Up and Secure
Gently roll each chicken breast up as tightly as you can, keeping all that luscious ham and cheese tucked inside. Secure the rolls with toothpicks so nothing escapes during cooking. This step is so satisfying—it’s like prepping little savory gift-wrapped packages!
Step 4: Bread the Chicken Rolls
Set up three shallow bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Roll each stuffed chicken breast first in the flour (to achieve a good seal), then dunk into the eggs, and finally coat thoroughly in breadcrumbs. This triple layer is what creates the classic crispy cordon bleu shell.
Step 5: Brown the Chicken
Melt the butter and olive oil together in a large oven-proof skillet over medium heat. Once hot, add your chicken rolls and brown them on all sides, about 4 to 5 minutes per side. This not only seals in the juices but also gives your cordon bleu that mouthwatering golden crust.
Step 6: Bake to Perfection
Transfer the skillet directly to the preheated oven. Bake the rolls for 20 to 25 minutes, or until they’re beautifully golden and cooked through. Your kitchen will already smell amazing at this stage!
Step 7: Prepare the Creamy Sauce
While the chicken bakes, whip up the creamy sauce. In a saucepan, gently heat the heavy cream, then stir in Dijon mustard, garlic powder, onion powder, and Parmesan cheese. Allow it to simmer for about 5 minutes, stirring often, until the sauce is thick and silky smooth—the perfect topping for your creation.
Step 8: Slice, Drizzle, and Garnish
Remove the chicken from the oven, carefully discard the toothpicks, and let the rolls rest for a couple of minutes. Slice each roll into medallions and arrange on a serving plate. Drizzle generously with the luscious sauce, then sprinkle with a handful of chopped parsley for a burst of color and freshness. That’s it—your Deliciously Creamy Chicken Cordon Bleu Recipe is ready to impress!
How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe
Garnishes
The finishing touches can make your Deliciously Creamy Chicken Cordon Bleu Recipe restaurant-worthy. I love to scatter chopped fresh parsley over the top—it not only looks beautiful against the golden crust and creamy sauce but also adds a light, herbal brightness that balances the richness. If you want to get really fancy, a few twists of black pepper or even a dusting of extra Parmesan never hurt.
Side Dishes
This dish is the star of any table, and it shines brightest with simple, elegant sides. Try serving it with buttery mashed potatoes or a fluffy rice pilaf to soak up every drop of sauce. Roasted green beans or a crisp green salad bring freshness and a pop of color, making your Deliciously Creamy Chicken Cordon Bleu Recipe a complete and memorable meal.
Creative Ways to Present
If you’re feeling playful, slice the chicken rolls and fan them out on individual plates, letting the oozing cheese and ham peek through. For a more family-style approach, serve them whole on a platter and let everyone slice their own. Either way, don’t forget to give the sauce its moment to shine—spoon it over the top or serve on the side for dunking!
Make Ahead and Storage
Storing Leftovers
Have extras? Simply place leftover chicken and sauce in an airtight container and refrigerate. They’ll keep beautifully for up to 3 days, and the flavors deepen as they sit, making for a truly satisfying next-day lunch or dinner.
Freezing
This Deliciously Creamy Chicken Cordon Bleu Recipe actually freezes quite well! Wrap each cooked and cooled chicken roll tightly in plastic wrap and place in a freezer-safe bag or container. Freeze the sauce separately in a small container. They can be frozen for up to 2 months—just let thaw overnight in the fridge before reheating.
Reheating
To reheat, place the chicken roll slices (or whole rolls) in a baking dish and cover with foil. Warm in a 325°F oven until heated through, about 20 minutes. Gently reheat the sauce on the stovetop, adding a splash of cream if needed to loosen it up. Drizzle the warmed sauce over the chicken before serving for the perfect encore.
FAQs
Can I use a different type of cheese instead of Swiss?
Absolutely! While Swiss cheese is classic, you can swap in Gruyère, provolone, or even mozzarella for a different twist. Just be sure to pick a cheese that melts well for that signature gooey center.
Do I have to use ham, or are there alternatives?
Ham is traditional and gives the dish its signature flavor, but you can use other thinly sliced deli meats like turkey or prosciutto for a fresh take on the Deliciously Creamy Chicken Cordon Bleu Recipe.
What if I don’t have an oven-proof skillet?
No worries! After browning the chicken, simply transfer the rolls to a baking dish to finish cooking in the oven. You’ll still get perfectly golden, delicious results.
Can I make this dish ahead of time?
Definitely! Assemble and bread the chicken rolls in advance, then cover and refrigerate. When you’re ready, brown and bake as directed. You can even make the sauce ahead—just reheat gently before serving.
Is this Deliciously Creamy Chicken Cordon Bleu Recipe gluten-free?
With a few swaps, yes! Use your favorite gluten-free flour and breadcrumbs to create a gluten-free version. The rest of the ingredients are naturally gluten-free, so everyone can enjoy it.
Final Thoughts
There’s just something special about making a dish that feels both cozy and gourmet, and this Deliciously Creamy Chicken Cordon Bleu Recipe never fails to bring big smiles at dinner. I hope you’ll give it a try soon—don’t be surprised if it becomes a new favorite at your table! Happy cooking!
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Deliciously Creamy Chicken Cordon Bleu Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in the rich and creamy flavors of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts stuffed with ham and Swiss cheese, rolled to perfection, and baked to a golden finish. Served with a decadent creamy sauce, this dish is sure to impress.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
For Breading:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Pound Chicken: Pound chicken breasts to ¼ inch thickness.
- Season Chicken: Season chicken with salt and pepper.
- Stuff Chicken: Place ham and Swiss cheese on each chicken breast, roll up, and secure with toothpicks.
- Bread Chicken: Dredge in flour, dip in eggs, coat with breadcrumbs.
- Brown Chicken: Brown chicken in butter and oil.
- Bake: Bake in the oven for 20-25 minutes.
- Make Sauce: Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Serve: Slice chicken, drizzle with sauce, and garnish with parsley.
Notes
- Make sure to remove toothpicks before serving.
- You can customize the filling with your favorite cheeses and herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast roll with sauce
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast
