If you’re craving comfort food that checks all the boxes, this Deliciously Creamy Chicken Cordon Bleu Recipe brings together tender chicken, savory ham, and velvety Swiss cheese, all wrapped up in a crispy shell and smothered in a luscious, silky sauce. It’s the kind of dish that turns an ordinary night into a special occasion, blending elegance and sheer coziness in every bite. Lean in, because I can’t wait to share just how easy and rewarding it is to make this classic, crowd-pleasing favorite at home!

Deliciously Creamy Chicken Cordon Bleu Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of everyday ingredients, you can create a Deliciously Creamy Chicken Cordon Bleu Recipe that truly feels extravagant. Each component—from the juicy chicken to the golden breadcrumbs and that irresistible sauce—plays an essential role in the final harmony of flavor and texture.

Chicken Breasts: Choose boneless, skinless pieces for easy rolling and melt-in-your-mouth results.
Ham Slices: Go for thinly sliced deli ham; it adds a lovely, smoky depth and keeps things juicy inside.
Swiss Cheese Slices: Classic for cordon bleu, offering nutty richness and perfect meltability.
All-Purpose Flour: Helps the breading stick, ensuring a flawless, crunchy coating.
Eggs (beaten): Essential for binding the breadcrumbs to the chicken rolls.
Bread Crumbs: For that classic, golden exterior—try panko for an extra-crispy finish.
Salt and Pepper: Don’t skip these—they amplify all the savory flavors.
Butter: Adds richness and helps brown the chicken beautifully.
Olive Oil: Keeps things from sticking and complements the butter’s flavor.
Heavy Cream: The secret to a creamy, dreamy sauce that coats every bite.
Dijon Mustard: Brings gentle heat and tang—so necessary for depth in the sauce.
Garlic Powder: A simple way to infuse the sauce with extra flavor.
Onion Powder: Rounds out the seasoning, adding savory undertones.
Grated Parmesan Cheese: Gives the sauce a savory edge and a hint of nuttiness.
Chopped Parsley: A fresh, colorful garnish that wakes up the whole dish.

How to Make Deliciously Creamy Chicken Cordon Bleu Recipe

Step 1: Preheat and Prepare

Fire up your oven to 350°F (175°C). This ensures it’s perfectly hot and ready by the time your prepared chicken rolls need to bake. Gather your ingredients so everything’s within arm’s reach—mise en place is your friend here.

Step 2: Flatten the Chicken

Place each chicken breast between sheets of plastic wrap or parchment and gently pound them to a uniform ¼-inch thickness. This not only helps them cook evenly, but makes rolling a cinch and keeps things beautifully tender.

Step 3: Season for Flavor

Sprinkle both sides of your flattened chicken with salt and pepper. It’s a simple but crucial step—the seasoning seeps in as the chicken bakes, turning every bite into a flavor explosion.

Step 4: Layer the Good Stuff

Laying out the chicken breasts, add two slices of ham and two slices of Swiss cheese over each one, covering as much surface as possible. The ham seals in moisture while the cheese becomes irresistibly gooey during baking.

Step 5: Roll and Secure

Now, starting from the short end, roll each chicken breast up tightly like a burrito and secure the seam with toothpicks. This keeps all that cheesy, savory goodness locked inside during cooking.

Step 6: Dredge and Bread

Set up three shallow plates: flour in one, beaten eggs in another, and breadcrumbs in the third. Dredge each chicken roll in flour, dip in the eggs, then coat thoroughly with breadcrumbs. This trio is the secret to your perfect golden crust!

Step 7: Brown for Crunch

In a large oven-proof skillet, heat the butter and olive oil over medium heat until bubbling. Carefully add the chicken rolls, turning to brown on all sides—about 4-5 minutes per side. This gives you a crispy shell and deep, savory flavor.

Step 8: Bake to Perfection

Transfer your skillet (or move the chicken to a baking dish) into the preheated oven. Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is beautifully melted.

Step 9: Make the Dreamy Sauce

While the chicken bakes, create your creamy sauce! In a small saucepan over medium-low heat, gently warm the heavy cream. Whisk in the Dijon mustard, garlic powder, onion powder, and Parmesan cheese. Stir continuously until the sauce thickens—about 5 minutes. It should coat the back of a spoon with satiny richness.

Step 10: Rest, Slice, and Serve

Once the chicken is out of the oven, discard the toothpicks and let it rest for a few minutes. Slice each roll into gorgeous pinwheels and drizzle generously with the creamy sauce. Finish with a flourish of chopped parsley—your Deliciously Creamy Chicken Cordon Bleu Recipe masterpiece is ready for the spotlight!

How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe

Garnishes

A sprinkle of fresh chopped parsley adds a splash of color and a gentle herbal lift. For extra flair, you might also add a few shavings of Parmesan or a lemon wedge on the side. These little touches balance the richness and make the plate truly pop.

Side Dishes

This Deliciously Creamy Chicken Cordon Bleu Recipe pairs beautifully with a simple green salad or steamed vegetables like broccoli, green beans, or asparagus. For heartier appetites, buttery mashed potatoes, rice pilaf, or even a light pasta round out the meal with comforting satisfaction.

Creative Ways to Present

For a wow-worthy dinner party, slice the chicken into individual rounds and arrange them in a fan on each plate, then artfully drizzle sauce over the top. Or, go rustic and serve whole rolls family-style, inviting everyone to dig in. Don’t be afraid to build a little tower of chicken rounds for dramatic height on the plate!

Make Ahead and Storage

Storing Leftovers

Leftover Deliciously Creamy Chicken Cordon Bleu Recipe keeps well in an airtight container in the fridge for up to 3 days. Store the chicken and sauce separately if possible to keep the crust crispy. Reheat only what you’ll eat to preserve the best texture.

Freezing

If you want to prepare ahead, these chicken rolls freeze nicely. Wrap each uncooked, breaded roll tightly in plastic wrap and foil. When you’re ready to cook, thaw overnight in the fridge, then proceed with the browning and baking steps. The sauce is best made fresh, but it can also be frozen in a tightly sealed container.

Reheating

For best results, reheat the chicken in a 350°F (175°C) oven until warmed through and crispy, about 15 minutes. Microwave reheating works in a pinch, but it will soften the crust. Warm the sauce separately on the stovetop, stirring in a splash of cream if needed to bring back its velvety texture.

FAQs

Can I use different cheeses in the Deliciously Creamy Chicken Cordon Bleu Recipe?

Absolutely! While Swiss cheese is traditional, feel free to experiment with Gruyere, provolone, or even mozzarella to make it your own. Cheese lovers can even use a combination for extra richness.

Can I prepare this dish ahead of time?

Definitely. You can assemble and bread the chicken rolls up to a day ahead and keep them covered in the fridge. When ready to cook, simply brown, bake, and prepare your sauce for a stress-free mealtime.

How do I keep the cheese from leaking out?

Make sure to roll the chicken tightly and always secure the ends with toothpicks. Searing the rolls helps seal everything inside, so don’t skip the browning step before baking!

What’s the best way to get a crispy crust?

Press the breadcrumbs gently but firmly onto the chicken after dipping in egg, and ensure your oil and butter are properly hot for browning. Panko breadcrumbs can add extra crunch if you’re craving even more texture.

Can I make the Deliciously Creamy Chicken Cordon Bleu Recipe gluten-free?

Yes! Substitute your favorite gluten-free flour and breadcrumbs, and double-check that all other ingredients (like your ham and Dijon mustard) are gluten-free. You’ll get the same delicious flavors with a safe-for-everyone spin.

Final Thoughts

If you’ve never tried making this Deliciously Creamy Chicken Cordon Bleu Recipe at home, now’s your moment! It’s easier than you think, and every bite tastes like a little celebration. Gather your loved ones, turn up your favorite playlist, and bring some elegant comfort to your dinner table tonight. You’ll be so glad you did!

Deliciously Creamy Chicken Cordon Bleu Recipe

★★★★★

5 from 24 reviews

Author: Lily
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the decadent flavors of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts stuffed with ham and Swiss cheese, rolled, breaded, and baked to golden perfection, then smothered in a luscious creamy sauce. This dish is a classic favorite for a reason – it’s rich, satisfying, and sure to impress!

Instructions

Preheat your oven to 350°F (175°C). Pound the chicken breasts to an even thickness, about ¼ inch thick. Season with salt and pepper.
Place ham and Swiss cheese on each chicken breast. Roll up and secure with toothpicks. Dredge in flour, dip in eggs, then coat with breadcrumbs.
Heat butter and olive oil in a skillet. Brown the chicken rolls. Bake for 20-25 minutes.
Prepare the creamy sauce. Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thickened.
Remove chicken from oven, slice, and serve with creamy sauce. Garnish with parsley.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking, Stovetop
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 490
Sugar: 2g
Sodium: 820mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 38g
Cholesterol: 150mg

Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken