Deliciously Creamy Chicken Cordon Bleu Recipe
If you have ever dreamed of combining crispy, cheesy, and creamy goodness all in one bite, I have just the recipe for you! This Deliciously Creamy Chicken Cordon Bleu Recipe brings together tender chicken breasts wrapped around savory ham and Swiss cheese, then baked to golden perfection and bathed in a velvety, flavorful sauce that will have your taste buds singing. It’s one of those dishes I love sharing because it never fails to impress whether it’s a cozy weeknight meal or a special occasion treat. Get ready to dive into this harmony of textures and tastes that’s both comforting and elegant!
Ingredients You’ll Need
For this Deliciously Creamy Chicken Cordon Bleu Recipe, I’ve gathered simple, accessible ingredients that each play a special role in creating the dish’s beautiful balance of flavor, texture, and color. From the juicy chicken breasts to the creamy Parmesan-laden sauce, every component is essential in its own delicious way.
- 4 boneless, skinless chicken breasts: The star protein, providing tender and juicy base for the layers inside.
- 8 slices of ham: Adds savory saltiness and helps keep the chicken moist inside.
- 8 slices of Swiss cheese: Melts beautifully, giving that iconic creamy, nutty flavor.
- 1 cup all-purpose flour: For dredging, helping the coating stick perfectly and crisp up nicely.
- 2 eggs, beaten: Essential for binding the breadcrumbs to the chicken rolls.
- 1 cup breadcrumbs: Gives a satisfying crunch and golden color to the crust.
- Salt and pepper to taste: Simple yet crucial seasonings to enhance every bite.
- 2 tablespoons butter: Adds richness and helps brown the chicken rolls beautifully.
- 1 tablespoon olive oil: A perfect partner to butter for sautéing and preventing burning.
- 1 cup heavy cream: Creates the luscious creamy sauce that complements the chicken.
- 1 tablespoon Dijon mustard: Brings a subtle kick and depth to the sauce.
- 1 teaspoon garlic powder: Adds aromatic warmth to the creamy sauce.
- 1 teaspoon onion powder: Rounds out the sauce with sweet-savory notes.
- ½ cup grated Parmesan cheese: Thickens and flavors the sauce with nutty, salty goodness.
- Chopped parsley for garnish: A fresh burst of green color and mild herbaceous flavor.
How to Make Deliciously Creamy Chicken Cordon Bleu Recipe
Step 1: Prep and Pound the Chicken
Start by preheating your oven to 350°F (175°C) so it’s ready when you are. Take each chicken breast and gently pound it evenly to about ¼ inch thickness. This step is key—it ensures even cooking and makes it easier to roll the chicken around the ham and cheese without breaking.
Step 2: Season and Assemble Rolls
Give both sides of your flattened chicken breasts a good seasoning of salt and pepper—that little bit makes a big flavor difference. Next, layer two slices of ham and two slices of Swiss cheese on each chicken breast, letting the cheese nestle on top of the ham. Roll your chicken breasts tightly into neat little bundles and secure them with toothpicks so nothing slips out during cooking.
Step 3: Coat the Chicken Rolls
Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll through the flour first, then dip it into the eggs, and finally coat thoroughly with breadcrumbs. This triple coating forms the irresistible, crunchy exterior.
Step 4: Brown the Chicken Rolls
Heat the butter and olive oil together in a large oven-proof skillet over medium heat. Carefully place the chicken rolls in the skillet, browning them on all sides until a gorgeous golden crust forms—usually about 4 to 5 minutes per side. This step locks in flavor and gives you that stunning presentation.
Step 5: Bake to Perfection
Once browned, transfer the skillet directly to your preheated oven. Bake the chicken for 20 to 25 minutes or until it’s cooked through, juicy on the inside with no pink remaining. Meanwhile, it’s time to prepare the sauce that will take this dish to a whole new level of creaminess.
Step 6: Prepare the Sauce
In a saucepan, gently heat the heavy cream over medium heat. Stir in the Dijon mustard, garlic powder, onion powder, and Parmesan cheese. Let the sauce simmer until it thickens slightly, about 5 minutes, stirring occasionally so it becomes luxuriously smooth and flavorful.
Step 7: Serve with Sauce and Garnish
Remove the toothpicks from the chicken rolls and let them rest a few minutes to keep the juices locked in. Slice the rolls into medallions, arrange them on a serving plate, and drizzle generously with your creamy sauce. Finish with a sprinkle of fresh chopped parsley for that pop of color and fresh aroma.
How to Serve Deliciously Creamy Chicken Cordon Bleu Recipe
Garnishes
A simple garnish like freshly chopped parsley not only adds a vibrant splash of green but also a mild herbal brightness that contrasts the richness of the sauce. You could also add a few lemon wedges for a citrusy note if you want an extra zing.
Side Dishes
This dish shines with classic sides like buttery mashed potatoes or crisp roasted vegetables such as asparagus, green beans, or broccoli. Light salads with lemon vinaigrette also pair beautifully by cutting through the richness with refreshing acidity and texture.
Creative Ways to Present
Slice the chicken rolls into neat medallions and fan them out on a warm platter in a spiral or row, drizzling the sauce artfully over each piece. For a fancy touch, serve atop a bed of wild rice or creamy polenta. Even plating in small, individual skillet dishes can add a rustic charm to your table.
Make Ahead and Storage
Storing Leftovers
Your Deliciously Creamy Chicken Cordon Bleu Recipe leftovers can be placed in an airtight container and stored in the refrigerator for up to 3 days. Make sure to keep the sauce separate if possible to maintain the perfect texture when reheating.
Freezing
If you want to prepare ahead, you can freeze the uncooked, assembled chicken rolls (before breading is applied) for up to one month. When ready, thaw completely in the refrigerator overnight before proceeding with the breading and cooking steps.
Reheating
Reheat leftover chicken in a 350°F oven for 15-20 minutes to keep the crust crisp and ensure even warming. Warm your sauce gently on the stovetop until hot, then pour it freshly over the reheated chicken for that same delicious creaminess.
FAQs
Can I use a different cheese instead of Swiss?
Absolutely! While Swiss cheese is traditional, Gruyère, mozzarella, or even a mild cheddar can work deliciously. Each adds its own twist, so feel free to experiment based on your flavor preferences.
How do I know when the chicken is fully cooked?
The best way to be sure is using a meat thermometer; the internal temperature should reach 165°F. Alternatively, slice one roll open to check that the chicken is no longer pink and the juices run clear.
Can I make this recipe gluten-free?
Yes! Substitute regular flour and breadcrumbs with gluten-free alternatives like almond flour or gluten-free panko to keep that perfect crispy texture without gluten.
Is it possible to make this dish without frying?
Of course! You can skip the pan browning step and bake the breaded chicken rolls directly in the oven, but they may not be quite as crispy. For a healthier option, try spraying the coated chicken lightly with cooking oil spray before baking.
What wine pairs best with this creamy chicken dish?
A crisp Chardonnay or Sauvignon Blanc works beautifully, balancing the richness with their bright acidity. If you prefer non-alcoholic choices, sparkling water with a slice of lemon is refreshing and palate-cleansing.
Final Thoughts
This Deliciously Creamy Chicken Cordon Bleu Recipe is a total winner whenever you want something that feels special but is still straightforward to prepare. I hope you give it a try and discover how the blend of crispy chicken, savory ham, melty cheese, and luscious sauce can turn any meal into a little celebration. Trust me, once you taste this, it’ll quickly become one of your favorite go-to dishes to impress family and friends alike!
Print
Deliciously Creamy Chicken Cordon Bleu Recipe
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Low Lactose
Description
Deliciously Creamy Chicken Cordon Bleu is a classic comforting dish featuring tender chicken breasts stuffed with savory ham and Swiss cheese, coated in a crispy breadcrumb crust, and topped with a rich, creamy Parmesan mustard sauce. Perfect for special occasions or family dinners, this recipe offers a perfectly balanced combination of flavors and textures with easy preparation and elegant presentation.
Ingredients
Chicken and Stuffing
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
Breading
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
Cooking Fats
- 2 tablespoons butter
- 1 tablespoon olive oil
Creamy Sauce
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
Garnish
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
- Pound the Chicken: Pound the chicken breasts to an even thickness of about ¼ inch using a meat mallet or rolling pin. This helps them cook uniformly and makes rolling easier.
- Season Chicken: Season both sides of each chicken breast generously with salt and pepper to enhance flavor.
- Assemble Rolls: Lay out each chicken breast flat and place two slices of ham and two slices of Swiss cheese on top. Carefully roll the chicken up tightly around the filling and secure each roll with toothpicks to hold its shape.
- Breading Process: Dredge each rolled chicken breast in all-purpose flour, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs. This triple layer creates a crispy, golden crust when cooked.
- Browning: Heat the butter and olive oil together in a large oven-proof skillet over medium heat. Add the chicken rolls and brown on all sides, about 4 to 5 minutes per side, to lock in juices and develop flavor.
- Bake: Transfer the skillet directly into the preheated oven and bake the chicken rolls for 20 to 25 minutes until they are cooked through and the internal temperature reaches 165°F (74°C).
- Prepare Creamy Sauce: While the chicken bakes, gently heat the heavy cream in a saucepan over medium heat. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese, then simmer for about 5 minutes until the sauce thickens and becomes smooth.
- Rest the Chicken: Remove the chicken from the oven, carefully discard the toothpicks, and let it rest for a few minutes. Resting allows the juices to redistribute and keeps the chicken moist.
- Serve: Slice the chicken rolls into medallions and arrange them on plates or a serving platter. Drizzle generously with the creamy Parmesan mustard sauce and garnish with fresh chopped parsley for color and flavor.
Notes
- Ensure chicken breasts are pounded to an even thickness for best results and ease of rolling.
- Pre-sliced ham and cheese save preparation time.
- For a healthier version, bake at a lower temperature for longer instead of frying.
- Try unique cheese options like Gruyère or Gouda for different flavor variations.
- Add herbs such as thyme or rosemary to breadcrumbs for an aromatic touch.
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- Serve with light salads or steamed vegetables to balance the richness.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Pan-frying
- Cuisine: French-American
Nutrition
- Serving Size: 1 stuffed chicken breast with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 32g
- Cholesterol: 145mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast, Parmesan Sauce, Classic Chicken Dish, Chicken with Ham and Cheese
