Description

Deliciously Creamy Chicken Cordon Bleu is a classic comforting dish featuring tender chicken breasts stuffed with savory ham and Swiss cheese, coated in a crispy breadcrumb crust, and topped with a rich, creamy Parmesan mustard sauce. Perfect for special occasions or family dinners, this recipe offers a perfectly balanced combination of flavors and textures with easy preparation and elegant presentation.

Ingredients

Scale

Chicken and Stuffing

4 boneless, skinless chicken breasts
8 slices of ham
8 slices of Swiss cheese

Breading

1 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Salt and pepper to taste

Cooking Fats

2 tablespoons butter
1 tablespoon olive oil

Creamy Sauce

1 cup heavy cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
½ cup grated Parmesan cheese

Garnish

Chopped parsley for garnish

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the chicken evenly.
Pound the Chicken: Pound the chicken breasts to an even thickness of about ¼ inch using a meat mallet or rolling pin. This helps them cook uniformly and makes rolling easier.
Season Chicken: Season both sides of each chicken breast generously with salt and pepper to enhance flavor.
Assemble Rolls: Lay out each chicken breast flat and place two slices of ham and two slices of Swiss cheese on top. Carefully roll the chicken up tightly around the filling and secure each roll with toothpicks to hold its shape.
Breading Process: Dredge each rolled chicken breast in all-purpose flour, then dip into beaten eggs, and finally coat thoroughly with breadcrumbs. This triple layer creates a crispy, golden crust when cooked.
Browning: Heat the butter and olive oil together in a large oven-proof skillet over medium heat. Add the chicken rolls and brown on all sides, about 4 to 5 minutes per side, to lock in juices and develop flavor.
Bake: Transfer the skillet directly into the preheated oven and bake the chicken rolls for 20 to 25 minutes until they are cooked through and the internal temperature reaches 165°F (74°C).
Prepare Creamy Sauce: While the chicken bakes, gently heat the heavy cream in a saucepan over medium heat. Stir in Dijon mustard, garlic powder, onion powder, and grated Parmesan cheese, then simmer for about 5 minutes until the sauce thickens and becomes smooth.
Rest the Chicken: Remove the chicken from the oven, carefully discard the toothpicks, and let it rest for a few minutes. Resting allows the juices to redistribute and keeps the chicken moist.
Serve: Slice the chicken rolls into medallions and arrange them on plates or a serving platter. Drizzle generously with the creamy Parmesan mustard sauce and garnish with fresh chopped parsley for color and flavor.

Notes

Ensure chicken breasts are pounded to an even thickness for best results and ease of rolling.
Pre-sliced ham and cheese save preparation time.
For a healthier version, bake at a lower temperature for longer instead of frying.
Try unique cheese options like Gruyère or Gouda for different flavor variations.
Add herbs such as thyme or rosemary to breadcrumbs for an aromatic touch.
Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Serve with light salads or steamed vegetables to balance the richness.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking and Pan-frying
Cuisine: French-American

Nutrition

Serving Size: 1 stuffed chicken breast with sauce
Calories: 480
Sugar: 2g
Sodium: 850mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0.2g
Carbohydrates: 22g
Fiber: 1.5g
Protein: 32g
Cholesterol: 145mg

Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast, Parmesan Sauce, Classic Chicken Dish, Chicken with Ham and Cheese