Description
Indulge in the rich and creamy flavors of this Deliciously Creamy Chicken Cordon Bleu recipe. Tender chicken breasts stuffed with ham and Swiss cheese, rolled to perfection, and baked to a golden finish. Served with a decadent creamy sauce, this dish is sure to impress.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
For Breading:
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
For the Creamy Sauce:
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Pound Chicken: Pound chicken breasts to ¼ inch thickness.
- Season Chicken: Season chicken with salt and pepper.
- Stuff Chicken: Place ham and Swiss cheese on each chicken breast, roll up, and secure with toothpicks.
- Bread Chicken: Dredge in flour, dip in eggs, coat with breadcrumbs.
- Brown Chicken: Brown chicken in butter and oil.
- Bake: Bake in the oven for 20-25 minutes.
- Make Sauce: Heat cream, add mustard, garlic powder, onion powder, and Parmesan. Simmer until thick.
- Serve: Slice chicken, drizzle with sauce, and garnish with parsley.
Notes
- Make sure to remove toothpicks before serving.
- You can customize the filling with your favorite cheeses and herbs.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Pan-Frying
- Cuisine: French
Nutrition
- Serving Size: 1 chicken breast roll with sauce
- Calories: 520 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 165mg
Keywords: Chicken Cordon Bleu, Creamy Chicken Recipe, Stuffed Chicken Breast
