The Delightful Snickerdoodle Bundt Cake Recipe brings all the nostalgia and warmth of classic snickerdoodle cookies in the form of a gorgeous, cinnamon-swirled bundt cake. This cake delivers a stunningly tender crumb, swirls of sweet cinnamon sugar, and a delicate cream cheese glaze, making it perfect for celebrations or cozy afternoons with coffee. Whether you’re a snickerdoodle fanatic or just searching for a fun, crowd-pleasing dessert, this bundt cake is guaranteed to win you over.

Delightful Snickerdoodle Bundt Cake Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how just a handful of kitchen staples can turn into something so irresistibly special. Each ingredient in this Delightful Snickerdoodle Bundt Cake Recipe plays a key role, working together to produce that signature buttery texture and comforting cinnamon flavor.

All-purpose flour: The structural backbone that keeps the cake fluffy but strong enough to hold the swirl.
Baking powder: Gives the cake its beautiful lift and light crumb.
Baking soda: Ensures an even rise and a tender bite, especially with the tangy sour cream.
Salt: Balances out the sweetness and intensifies all the flavors.
Ground cinnamon: The signature snickerdoodle flavor in both the batter and the swirl.
Unsalted butter, softened: Adds richness and keeps the cake supremely moist.
Granulated sugar: Sweetens the cake and gives the signature cinnamon-sugar swirl.
Large eggs: Provide structure while keeping everything tender and moist.
Vanilla extract: Deepens the flavor and brings warmth to every bite.
Sour cream: Adds moisture and a subtle tang that sets this cake apart.
Milk: Loosens up the batter for the perfect pourable consistency.
Extra granulated sugar and cinnamon (for coating): Creates that irresistible snickerdoodle swirl throughout the cake.
Optional: Cream cheese glaze (cream cheese, powdered sugar, milk): Adds a creamy, decadent finish that brings everything together.

How to Make Delightful Snickerdoodle Bundt Cake Recipe

Step 1: Prepare the Pan and Preheat the Oven

Set your oven to 350°F (175°C) and reach for your trusted bundt pan. Generously coat it with non-stick spray, or brush with butter and dust with flour. This is a crucial step to make sure your cake unmolds perfectly, keeping those graceful edges intact.

Step 2: Mix the Dry Ingredients

In a medium mixing bowl, whisk together the flour, baking powder, baking soda, salt, and a fragrant tablespoon of ground cinnamon. This blend guarantees the cake rises beautifully and fills every bite with that signature snickerdoodle warmth.

Step 3: Cream the Butter and Sugar

In your largest bowl, cream the softened butter with the granulated sugar until it’s light, fluffy, and almost cloud-like—about 3-4 minutes using a hand or stand mixer. This step sets the foundation for an ultra-soft crumb.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, blending well after each. Pour in the vanilla extract and mix until combined. Your batter should be creamy and glossy, ready to embrace all the next flavors.

Step 5: Combine Wet and Dry—Plus Dairy

Alternate adding the dry flour mixture with the sour cream and milk, starting and ending with the flour. Mix on low speed just until everything comes together. This method ensures a silky, tender crumb in the finished cake.

Step 6: Create the Cinnamon-Sugar Swirl

In a separate small bowl, stir together the remaining ¼ cup of sugar and a tablespoon of cinnamon. You’re about to add those magical cinnamon-sugar swirls that truly set this cake apart.

Step 7: Layer and Swirl the Batter

Pour half of your luscious batter into the prepared bundt pan, then sprinkle half the cinnamon-sugar mixture evenly over the top. Add the rest of the batter and finish with the remaining cinnamon-sugar. Use a thin skewer or knife to gently swirl the layers—be careful not to overdo it, as a few twists create the prettiest marbled effect.

Step 8: Bake to Perfection

Slide your pan into the oven and bake for 50-60 minutes. You’ll know it’s ready when a toothpick poked into the center comes out clean or with a few moist crumbs. Let the cake cool in the pan for 20 minutes before flipping onto a wire rack to finish cooling completely.

Step 9: Glaze and Finish

For a truly decadent touch, whisk together softened cream cheese, powdered sugar, and a splash of milk until smooth and pourable. Drizzle the glaze over your cooled Delightful Snickerdoodle Bundt Cake Recipe and watch it glisten!

How to Serve Delightful Snickerdoodle Bundt Cake Recipe

Garnishes

This cake shines with a simple dusting of powdered sugar or a generous drizzle of cream cheese glaze. For extra flair, sprinkle a bit more cinnamon-sugar over the glaze, or crown it with a few curls of white chocolate for a festive touch.

Side Dishes

A slice of this bundt cake begs for a cozy beverage by its side—think steaming mugs of coffee, chai, or hot chocolate. For a lighter accompaniment, offer bowls of fresh berries or a dollop of whipped cream to complement the cake’s richness.

Creative Ways to Present

Let the beautiful swirl be the star! Arrange cake slices on a vintage cake stand, or serve individual pieces on pretty plates with a sprinkle of cinnamon and a small spoonful of cream cheese glaze. Minis also make adorable party favors or brunch treats.

Make Ahead and Storage

Storing Leftovers

The Delightful Snickerdoodle Bundt Cake Recipe stays remarkably moist for days. Store any leftovers tightly wrapped in plastic or in an airtight container at room temperature for up to three days. If glazed, consider refrigerating to keep the topping fresh.

Freezing

This cake freezes beautifully! For best results, freeze unglazed slices wrapped in plastic wrap and tucked into a zip-top bag. When you’re ready for a treat, thaw the slices at room temperature, then glaze if desired.

Reheating

To revive that just-baked freshness, microwave a slice of cake for 10-15 seconds. If you prefer, warm it in a low oven wrapped in foil for a few minutes. Add the glaze after reheating for the best texture.

FAQs

Can I make this cake without a bundt pan?

Although the bundt pan creates the characteristic beautiful shape, you can bake this recipe in two standard loaf pans or even as a sheet cake. Adjust baking times accordingly and keep an eye out for doneness using a toothpick test.

Can I use Greek yogurt instead of sour cream?

Absolutely! Plain Greek yogurt works wonderfully as a substitute for sour cream in the Delightful Snickerdoodle Bundt Cake Recipe, lending the same moist texture and a slight tang.

How do I know when the cake is baked through?

You’ll want to insert a skewer or toothpick into the thickest part of the cake—if it comes out clean or with just a few moist crumbs (but not wet batter), your cake is ready to come out of the oven.

Is it possible to make this recipe gluten-free?

If you’d like a gluten-free option, use a cup-for-cup gluten-free flour blend in place of the all-purpose flour. The results are still delicious, though texture may vary slightly depending on the blend.

Can I leave out the glaze?

Yes, the cake stands beautifully on its own without the glaze. However, the cream cheese glaze does add a delightful creamy finish, so consider serving it on the side for those who want an extra indulgence.

Final Thoughts

Baking the Delightful Snickerdoodle Bundt Cake Recipe is like wrapping your kitchen in cinnamon-sugar coziness. The simple steps, heavenly flavors, and stunning presentation make this a dessert you’ll keep coming back to. Give it a try—you’re about to make a lot of new fans, one delicious slice at a time!

Delightful Snickerdoodle Bundt Cake Recipe

★★★★★

4.9 from 29 reviews

Author: Lily
Total Time: 1 hour 30 mins
Yield: 1 bundt cake (12 servings) 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the delightful flavors of cinnamon and sugar with this Snickerdoodle Bundt Cake recipe. Moist and tender, this cake is perfect for any occasion.

Instructions

Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 10-12 cup bundt pan.
Prepare Dry Ingredients: Whisk together flour, baking powder, baking soda, salt, and cinnamon in a bowl.
Cream Butter and Sugar: Cream butter and sugar until fluffy. Add eggs and vanilla.
Combine Wet and Dry: Alternate adding dry ingredients, sour cream, and milk to the wet mixture.
Make Cinnamon-Sugar Mixture: Combine sugar and cinnamon in a bowl.
Layer Batter: Pour half the batter into the pan, sprinkle with cinnamon-sugar, then repeat.
Swirl Batter: Use a skewer to swirl the batter for a marbled effect.
Bake: Bake for 50-60 minutes until a toothpick comes out clean.
Cool and Glaze: Cool for 20 minutes, then invert and drizzle with cream cheese glaze if desired.

Notes

You can add chopped nuts or raisins to the batter for extra texture.
Ensure all ingredients are at room temperature for best results.

Prep Time: 15 mins
Cook Time: 50-60 mins
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 28g
Sodium: 340mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 1g
Protein: 5g
Cholesterol: 95mg

Keywords: Snickerdoodle, Bundt Cake, Cinnamon, Dessert, Cream Cheese Glaze