Deviled Strawberries Recipe

Introduction

Deviled Strawberries are a delightful twist on a classic dessert, combining fresh fruit with a creamy, tangy filling. Perfect for parties or a simple treat, these bite-sized delights are as beautiful as they are delicious.

Ingredients

• 18-24 large strawberries
• 1 cup heavy whipping cream
• 1 (8 ounce) package of cream cheese (softened)
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)
• 1/2 cup graham cracker crumbs

Instructions

1. Step 1: Prepare the strawberries by removing the stems and slicing them in half. Trim a small sliver from the back of each half so they can stand upright. Use a small melon baller to hollow out the center slightly, just enough to hold the filling without it slipping off.
2. Step 2: In a medium bowl, beat the heavy whipping cream until stiff peaks form, about 5 minutes.
3. Step 3: In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice (if using). Mix with an electric mixer until smooth and creamy.
4. Step 4: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
5. Step 5: Fill a piping bag fitted with a star tip (or your preferred tip) with the cream cheese mixture. Pipe the filling into the hollowed centers of each strawberry half.
6. Step 6: Sprinkle the filled strawberries with graham cracker crumbs for a crunchy finish.
7. Step 7: Serve immediately and enjoy these creamy, fruity treats!

Tips & Variations

• For a low-carb version, replace the sugar with a low-carb sweetener and skip the graham cracker crumbs.
• If strawberries vary in size, the amount of filling needed may change. Extra filling can be enjoyed on its own or stored for later.
• You can prepare the cream cheese mixture (including the whipped cream) a day in advance; it maintains a perfect consistency when refrigerated.
• Prepare and cut strawberries a day ahead, storing them in an airtight container with a paper towel to prevent sogginess and fridge odors.

Storage

Store the filled strawberries in an airtight container in the refrigerator for up to 1 day for best freshness. Keep the cream cheese mixture separate if preparing ahead. Refill the strawberries just before serving to maintain texture. The cream cheese filling can be refrigerated for up to 2 days and gently whipped again if needed before use.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Frozen strawberries are not recommended as they release excess water when thawed, which can make the filling runny and the strawberries soggy.

Can I make these ahead of time?

Yes, you can prepare the cream cheese filling and strawberries separately up to a day in advance. Assemble just before serving for the best texture and flavor.

Deviled Strawberries Recipe

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★★★★★

4.5 from 101 reviews

• Author: Lily
• Total Time: 20 minutes
• Yield: 18–24 deviled strawberry halves 1x
• Diet: Vegetarian

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Description

Deviled Strawberries are a delightful and elegant dessert featuring fresh strawberries filled with a luscious cream cheese and whipped cream mixture, topped with a crunchy sprinkle of graham cracker crumbs. This no-bake treat combines creamy, tangy, and sweet flavors with the freshness of strawberries, perfect for parties, gatherings, or a simple indulgence.

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Ingredients

Scale 1x2x3x

Strawberries

• 18–24 large strawberries

Cream Cheese Filling

• 1 cup heavy whipping cream
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup sour cream
• 2/3 cup white granulated sugar
• 1 tsp vanilla extract
• 1 tbsp fresh lemon juice (optional)

Topping

• 1/2 cup graham cracker crumbs

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Instructions

1. Prepare the Strawberries: Cut off the stems and slice each strawberry in half. Then, carefully cut a small sliver off the back of each half so they sit upright without tipping. Using a small melon baller, hollow out a small indentation in each strawberry half, just enough to hold the filling securely without it sliding off.
2. Whip the Cream: In a medium mixing bowl, beat the heavy whipping cream using a hand mixer or stand mixer until stiff peaks form, which should take about 5 minutes. This creates a light and airy texture for the filling.
3. Mix Cream Cheese Mixture: In a separate bowl, combine the softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Use an electric mixer to blend until the mixture is smooth and creamy.
4. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture using a spatula, blending thoroughly but carefully to maintain the airy texture without deflating the whipped cream.
5. Fill the Strawberries: Transfer the cream cheese filling into a piping bag fitted with a star tip. Pipe generous amounts of the filling into the hollowed centers of the strawberry halves, creating an appealing swirl or dollop on top.
6. Add Topping and Serve: Sprinkle graham cracker crumbs over the filled strawberries for a crunchy contrast. Serve immediately and enjoy this fresh, creamy dessert.

Notes

• To make this dessert low carb, substitute the granulated sugar with a low-carb sweetener and omit the graham cracker crumbs.
• Strawberry quantity may vary depending on size; leftover cream cheese mixture is delicious eaten on its own.
• The cream cheese filling can be prepared a day in advance and will maintain its perfect texture when stored chilled.
• Strawberries can also be sliced and prepped the day before; store in an airtight container with a paper towel to prevent sogginess and off flavors from the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Deviled Strawberries, Cream Cheese Filling, No-Bake Dessert, Strawberry Dessert, Easy Party Treat, Fresh Strawberry Recipe