Dill Pickle Parmesan Chicken Recipe

Introduction

This Dill Pickle Parmesan Chicken is a delightful twist on classic baked chicken. Tender chicken breasts are topped with crunchy dill pickles and a golden layer of Parmesan cheese, creating a tangy and savory flavor combination that’s sure to impress.

Ingredients

• 3-4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
2. Step 2: Season the chicken breasts evenly with salt, pepper, and garlic powder. Allow them to sit for a few minutes so the seasoning absorbs.
3. Step 3: Place the sliced dill pickles in a single layer over the top of each seasoned chicken breast.
4. Step 4: Generously sprinkle freshly grated Parmesan cheese over the dill pickles, covering the chicken breasts evenly.
5. Step 5: Bake the prepared chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese turns golden brown and crispy.
6. Step 6: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce.
7. Step 7: Once cooked, remove the chicken from the oven and drizzle the lemony Greek yogurt sauce over the top before serving.

Tips & Variations

• For extra crispiness, broil the chicken for the last 2-3 minutes of baking, but watch closely to prevent burning.
• Swap the Greek yogurt sauce for sour cream if you prefer a richer flavor.
• If you like more tang, add a teaspoon of pickle juice to the yogurt sauce.
• Use fresh garlic instead of garlic powder for a more pronounced garlic flavor.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain the crispiness of the cheese topping. Avoid microwaving as it may soften the crunchy topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken breasts for this recipe?

It’s best to use thawed chicken breasts for even cooking. If using frozen chicken, thaw completely before seasoning and baking to ensure the chicken cooks properly.

What can I serve with Dill Pickle Parmesan Chicken?

This dish pairs well with roasted vegetables, a simple green salad, or buttery mashed potatoes for a complete and satisfying meal.

Dill Pickle Parmesan Chicken Recipe

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★★★★★

4.6 from 145 reviews

• Author: Lily
• Total Time: 35-40 minutes
• Yield: 3–4 servings 1x
• Diet: Low Fat

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Description

This Dill Pickle Parmesan Chicken recipe features juicy chicken breasts topped with crunchy dill pickles and a golden layer of Parmesan cheese, baked to perfection and served with a tangy lemon-Greek yogurt sauce. It’s a simple yet flavorful dish combining creamy, tangy, and savory elements for a delicious meal.

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Ingredients

Scale 1x2x3x

Chicken and Toppings

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup crunchy dill pickles, sliced
• 1 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• Salt and pepper to taste

Other Ingredients

• 2 tbsp olive oil
• 1/2 cup Greek yogurt
• 1 tbsp lemon juice

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and lightly grease a baking dish with nonstick spray or olive oil to prevent sticking.
2. Season Chicken: Season the chicken breasts evenly with salt, pepper, and garlic powder. Allow them to sit for a few minutes so the seasoning absorbs.
3. Add Pickles: Place the sliced dill pickles in a single layer over the top of each seasoned chicken breast.
4. Top with Parmesan: Generously sprinkle freshly grated Parmesan cheese over the dill pickles, covering the chicken breasts evenly.
5. Bake Chicken: Bake the prepared chicken breasts in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C) and the cheese turns golden brown and crispy.
6. Prepare Sauce: While the chicken bakes, whisk together the Greek yogurt and lemon juice in a small bowl to create a tangy, creamy sauce.
7. Serve: Once cooked, remove the chicken from the oven and drizzle the lemony Greek yogurt sauce over the top before serving.

Notes

• Use a meat thermometer to ensure the chicken is fully cooked and safe to eat (165°F internal temperature).
• For extra crispy Parmesan topping, broil the chicken for the last 2-3 minutes, watching carefully to avoid burning.
• Adjust seasoning to taste before baking.
• Serve with a side of steamed vegetables or a fresh salad for a balanced meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: Dill Pickle Chicken, Parmesan Chicken, Baked Chicken Recipe, Easy Dinner, Greek Yogurt Sauce, Low Fat Chicken