Description
This Dill Pickle Parmesan Chicken is a flavorful and easy-to-make dish featuring juicy chicken breasts coated in a tangy dill pickle ranch dressing and crispy Parmesan breadcrumb topping. Cooked quickly in the air fryer for a perfect golden crust, this recipe combines savory spices with a delightful pickle twist, making it an irresistible main course that pairs well with roasted vegetables or a fresh salad.
Ingredients
Scale
Chicken and Seasoning
- 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Coating
- 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
Garnish
- Fresh dill, chopped
Instructions
- Prepare the Seasoning Mixture: In a small bowl, whisk together kosher salt, black pepper, garlic powder, onion powder, and paprika to create a savory spice blend that will flavor the chicken evenly.
- Season the Chicken: Pat the chicken breasts dry and season all sides evenly with the prepared spice mixture, ensuring each piece is well coated for maximum flavor.
- Prepare the Parmesan Mixture: In a separate bowl, combine the dill pickle ranch dressing and half of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
- Add the Breadcrumb Topping: In a third bowl, mix the remaining Parmesan cheese with the breadcrumbs. Sprinkle this mixture evenly over each piece of chicken to form a crispy, flavorful crust when cooked.
- Air-Fry the Chicken: Place the coated chicken breasts in a single layer in the air fryer basket. Cook at 375°F for 8-10 minutes, checking at 8 minutes. Continue cooking until the internal temperature reaches 165°F for safe consumption. Avoid overcrowding by cooking in batches if necessary.
- Rest and Garnish: Remove the chicken from the air fryer and let it rest for 5 minutes to retain juices. Garnish with freshly chopped dill and a drizzle of extra dill pickle ranch dressing before serving.
Notes
- Oven Instructions: Preheat oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place seasoned and coated chicken breasts in a single layer. Bake 20-22 minutes or until internal temperature reads 165°F. For an extra crispy topping, broil for 2-3 minutes, watching carefully to prevent burning.
- Optional Serving Suggestions: Serve with roasted vegetables, a crisp green salad, or creamy mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: Dill pickle chicken, Parmesan chicken, air fryer chicken recipe, quick chicken dinner, crispy chicken breast
