Description
Recreate the magic of Disneyland’s signature thick and rich hot chocolate at home with this easy recipe that uses high-quality ingredients for a luscious and creamy beverage. Perfectly smooth and topped with whipped cream and cinnamon, this hot chocolate delivers an authentic Disney park experience in just 15 minutes.
Ingredients
Scale
Milk Base
- 2–3 cups whole milk
- ½ cup heavy whipping cream
Chocolate Mixture
- ½ cup high-quality cocoa powder
- 1–2 tablespoons grated milk chocolate
Additional Ingredients
- 14 oz can sweetened condensed milk
- ⅛ teaspoon vanilla extract
- Whipped cream, for topping
- Ground cinnamon, for garnish
- Chocolate shavings (optional, for garnish)
Instructions
- Heat the milk base: Pour 2-3 cups of whole milk and ½ cup of heavy cream into a medium-sized heavy-bottomed saucepan. Heat over medium heat until the mixture is steaming and tiny bubbles form around the edges. Be careful not to let it boil to avoid scalding the milk, which can cause an unpleasant taste.
- Prepare chocolate mixture: In a small bowl, whisk together ½ cup of cocoa powder and 1-2 tablespoons of grated milk chocolate. Add about ½ cup of the hot milk mixture from the saucepan to the bowl and whisk until completely smooth to prevent lumps.
- Combine ingredients: Slowly pour the smooth chocolate mixture back into the saucepan while whisking constantly. Add the entire 14 oz can of sweetened condensed milk and ⅛ teaspoon of vanilla extract. Whisk until the mixture is fully combined and smooth.
- Final simmer: Reduce the heat to low and let the hot chocolate simmer gently for 3-5 minutes while stirring frequently. The mixture should thicken enough to coat the back of a spoon. Taste and adjust the thickness by adding more milk if necessary.
- Serve immediately: Ladle the hot chocolate into heat-resistant mugs. Top each serving with whipped cream, a sprinkle of ground cinnamon, and optional chocolate shavings. Serve while hot to enjoy the authentic Disneyland experience.
Notes
- Do not let the milk boil to prevent scalding and bitterness.
- You can adjust the thickness by adding more milk or simmering longer.
- Use high-quality cocoa powder and chocolate for the best flavor.
- If you prefer a less sweet drink, reduce the amount of sweetened condensed milk and adjust sugar to taste.
- Serve immediately for the best taste and texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverages
- Method: Stovetop
- Cuisine: American
Keywords: Disneyland hot chocolate, thick hot chocolate, creamy hot chocolate, park recipe, warm beverage, cocoa drink, rich hot cocoa
