Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting, easy-to-make one-dish meal combining tender shredded chicken, creamy Alfredo sauce, and fluffy rice baked to cheesy perfection. Perfect for busy weeknights, this casserole blends savory flavors and wholesome ingredients for a satisfying dinner that the whole family will love.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Optional Toppings and Garnish

4 slices cooked bacon, crumbled (optional, for topping)
Fresh parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the casserole evenly.
Mix Ingredients: In a large mixing bowl, combine the shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Stir well to evenly distribute the flavors.
Add Vegetables: Stir in the frozen peas and carrots if you’re using them. They add color, nutrition, and a slight sweetness to the dish.
Prepare Baking Dish: Transfer the mixture to a greased 9×13-inch baking dish. Spreading it out evenly helps the rice cook uniformly.
Bake Covered: Cover the dish tightly with aluminum foil to trap steam and bake for 45 minutes. This step cooks the rice while keeping the casserole moist.
Add Cheese and Bacon: Remove the foil, sprinkle the shredded mozzarella cheese and crumbled cooked bacon over the top if using. Return the casserole to the oven uncovered.
Bake Uncovered: Bake for an additional 10-15 minutes or until the cheese is melted, bubbly, and slightly golden.
Garnish and Serve: Remove from oven, garnish with fresh parsley if desired, and serve hot for a delicious, hearty meal.

Notes

Check the rice for doneness before adding the cheese; if the rice needs more time, cover and bake longer.
Swap mozzarella for cheddar or Monterey Jack for a different cheesy flavor.
Add a pinch of red pepper flakes to the mixture for a spicy kick.
This casserole freezes well for up to 2 months—cool completely before freezing in an airtight container.

Prep Time: 10 mins
Cook Time: 55 mins
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 12 g
Saturated Fat: 5 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 35 g
Fiber: 2 g
Protein: 28 g
Cholesterol: 75 mg

Keywords: chicken Alfredo casserole, baked chicken and rice, easy dinner casserole, comfort food, one-dish meal, creamy chicken recipe