Description

This Dump-and-Bake Chicken Alfredo Rice Casserole is a comforting and easy one-dish meal combining tender shredded rotisserie chicken, creamy Alfredo sauce, and perfectly cooked rice. Enhanced with peas and carrots for added color and nutrition, this casserole is topped with melted mozzarella cheese and optionally crispy bacon, making it a crowd-pleaser that’s perfect for a quick weeknight dinner or meal prep.

Ingredients

Scale

Main Ingredients

2 cups cooked rotisserie chicken, shredded
1 cup uncooked white rice (long-grain or jasmine)
3 cups chicken broth
1 cup Alfredo sauce (store-bought or homemade)
1 cup frozen peas and carrots (optional)
1 cup shredded mozzarella cheese
½ teaspoon garlic powder
½ teaspoon Italian seasoning
Salt and pepper, to taste

Toppings & Garnish

4 slices cooked bacon, crumbled (optional, for topping)
Fresh parsley, for garnish (optional)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the casserole evenly.
Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, uncooked white rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper until well incorporated.
Add Vegetables: If using, stir in the frozen peas and carrots to add color, nutrition, and texture to the casserole.
Transfer to Baking Dish: Grease a 9×13-inch baking dish lightly with butter or non-stick spray, then pour the mixture into the dish, spreading it out evenly.
Bake Covered: Cover the dish tightly with aluminum foil and bake for 45 minutes. This allows the rice to absorb the liquid and cook thoroughly.
Add Cheese and Bacon: Remove the foil carefully, sprinkle the shredded mozzarella cheese evenly over the top, and add the crumbled cooked bacon if desired for extra flavor and crunch.
Bake Uncovered: Return the casserole to the oven and bake uncovered for an additional 10-15 minutes until the cheese is melted, bubbly, and lightly golden.
Garnish and Serve: Remove the casserole from the oven, garnish with fresh parsley if using, and serve hot for a creamy and satisfying meal.

Notes

Check the rice for doneness before adding cheese; if it needs more time, bake uncovered a bit longer.
Substitute mozzarella with cheddar or Monterey Jack cheese for a different cheesy flavor profile.
Add a pinch of red pepper flakes to the mixture for a spicy kick.
This casserole freezes well for up to 2 months. To reheat, thaw overnight and warm in the oven until heated through.

Prep Time: 10 minutes
Cook Time: 55 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 460 kcal
Sugar: 2 g
Sodium: 880 mg
Fat: 19 g
Saturated Fat: 8 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 2 g
Protein: 30 g
Cholesterol: 90 mg

Keywords: Chicken Alfredo casserole, easy chicken dinner, baked rice casserole, creamy chicken bake, one dish meal