Description

Dump & Go Crockpot Marry Me Chicken is a rich, creamy, and savory slow-cooker dish featuring tender chicken breasts simmered in a luscious sauce of heavy cream, Parmesan cheese, garlic, and herbs, accented by tangy sun-dried tomatoes and a buttery finish. Perfect for a hands-off meal that tastes like a special occasion, this recipe pairs beautifully with pasta, mashed potatoes, or crusty bread.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and pepper, to taste

Sauce

1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)

Additional Ingredients

1/2 cup chopped sun-dried tomatoes
2 tablespoons unsalted butter
Fresh basil or parsley, chopped, for garnish

Instructions

Prep the Chicken: Season the chicken breasts with salt and pepper on both sides. This simple seasoning enhances the flavor without overpowering the creamy sauce.
Whisk the Sauce: In a medium bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, minced garlic, dried oregano, dried thyme, and red pepper flakes if using. Whisk thoroughly until smooth and evenly mixed.
Layer in the Crockpot: Place the seasoned chicken breasts in the bottom of the crockpot in a single layer. Pour the prepared sauce evenly over the chicken, making sure each piece is well covered.
Add the Tomatoes: Sprinkle the chopped sun-dried tomatoes over the chicken and sauce. These will infuse a sweet and tangy element as they cook.
Cook to Perfection: Cover the crockpot and cook on low for 4 hours or on high for 2 hours. The chicken should become fork-tender, and the sauce will thicken into a rich, creamy consistency.
Finish with Butter: About 30 minutes before the cooking time ends, add the unsalted butter to the crockpot. Stir gently to melt the butter and enrich the texture of the sauce, making it silky and smooth.
Garnish & Serve: Once cooked, sprinkle fresh chopped basil or parsley over the dish. Serve the chicken hot with a generous spoonful of sauce, alongside your choice of pasta, mashed potatoes, or crusty bread to soak up every flavorful drop.

Notes

Use pre-minced garlic to save time if preferred.
Doubling the recipe and freezing half makes for an easy future meal.
Chicken thighs can be used instead of breasts for a darker meat option.
Red pepper flakes are optional and can be adjusted based on desired heat level.
Leftovers reheat well and the flavors tend to deepen after a day.

Prep Time: 10 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with sauce (approx. 1/4 recipe)
Calories: 450 kcal
Sugar: 3 g
Sodium: 550 mg
Fat: 30 g
Saturated Fat: 15 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 35 g
Cholesterol: 120 mg

Keywords: Crockpot chicken, creamy chicken recipe, slow cooker chicken, marry me chicken, easy dinner, creamy Parmesan chicken, sun-dried tomato chicken