Name: Easy 5-Minute McGriddle Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup pancake mix (like Bisquick); ¾ cup milk; 1 large egg; 2 tablespoons vegetable oil; 3 tablespoons maple syrup; 2 tablespoons maple sugar or brown sugar (optional, for extra maple flavor); 4 large eggs; Salt and pepper to taste; 4 slices American cheese; 8 strips bacon, cooked until crispy OR 4 breakfast sausage patties; Butter or cooking spray for greasing; Extra maple syrup for serving

Jump to Recipe

If you’ve ever wished you could have the iconic McGriddle sandwich from McDonald’s but made fresh and customized right at home in just minutes, then your wish has come true! This Easy 5-Minute McGriddle Recipe delivers the perfect harmony of fluffy maple-infused pancakes, savory eggs, melty American cheese, and smoky bacon or sausage. It’s a delightful breakfast treat that’s quick to whip up on a busy morning or whenever you’re craving that sweet-savory breakfast magic. Trust me, once you try this, you’ll be hooked on your homemade version of this classic sandwich!

Easy 5-Minute McGriddle Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, pantry-friendly ingredients is what makes this recipe so accessible and fun. Each one plays a vital role in building the flavor layers and classic textures you expect from a mouthwatering McGriddle experience.

1 cup pancake mix: Using a mix like Bisquick keeps your batter quick and light, perfect for the maple-flavored pancakes.
¾ cup milk: Adds moisture and richness to the pancake batter.
1 large egg: Binds the batter together and provides a tender crumb.
2 tablespoons vegetable oil: Keeps the pancakes moist and helps with even cooking.
3 tablespoons maple syrup: The star ingredient that infuses these pancakes with that signature sweet maple flavor.
2 tablespoons maple sugar or brown sugar (optional): Boosts the maple flavor for an extra special touch.
4 large eggs: Cooked to your preference, these are the savory centerpiece of the sandwich.
Salt and pepper to taste: Essential seasonings for perfectly balanced eggs.
4 slices American cheese: Melts beautifully to add creamy, cheesy goodness.
8 strips bacon or 4 breakfast sausage patties: Crispy bacon or juicy sausage rounds out the savory layers.
Butter or cooking spray: For greasing your griddle or pan to ensure nothing sticks.

How to Make Easy 5-Minute McGriddle Recipe

Step 1: Prepare the Pancake Batter

Start by whisking together your pancake mix, milk, one large egg, and vegetable oil in a medium bowl. Don’t worry if the batter is a little lumpy—it will make for fluffier pancakes! Gently fold in the maple syrup and maple sugar if you’re using it. Let this batter rest for about five minutes; this little pause helps create tender, flavorful pancakes.

Step 2: Cook the Maple Pancakes

Heat a non-stick skillet or griddle over medium heat and grease lightly with butter or cooking spray. To make uniform, perfectly round pancakes just like the McDonald’s originals, place a 3.5-inch round cookie cutter or a mason jar ring on the hot surface. Pour about three tablespoons of batter into each ring. Cook until bubbles form and the edges look set, then carefully remove the ring, flip your pancake, and cook until golden brown on the other side. Make about eight pancakes in total and keep them warm by covering with a towel.

Step 3: Cook the Eggs

Using the same skillet, employ the ring molds if you like uniform shapes. Crack one egg into each ring, gently break the yolks, and season with a pinch of salt and pepper. Add a few drops of water to the pan, cover, and let the eggs steam for 1-2 minutes for slightly runny yolks or a bit longer for fully cooked yolks. This ensures perfectly cooked eggs that fit just right into the sandwich.

Step 4: Cook Bacon or Sausage

Cook your bacon strips over medium heat until they’re crispy and browned on both sides, usually 3-4 minutes per side. If you prefer sausage patties, heat them according to the package directions until they’re thoroughly cooked and nicely browned. This savory protein adds the essential hearty flavor to balance out the sweet pancakes.

Step 5: Assemble Your McGriddles

Now for the fun part! Take one maple pancake and top it with a slice of American cheese, followed by one cooked egg, and then two crispy bacon strips or one sausage patty. Crown it all with a second pancake and press gently to meld everything together. For that extra authentic touch, brush the top pancake lightly with warm maple syrup before serving. Enjoy immediately for the best experience or keep warm in a low oven until you’re ready to dig in!

How to Serve Easy 5-Minute McGriddle Recipe

Garnishes

A light drizzle of real maple syrup on top lifts the sweet notes, while a sprinkle of fresh chives or parsley adds a pop of color and subtle fresh flavor. For a little crunch, a few crushed nuts or toasted pecans can be a delightful addition when serving.

Side Dishes

Serve your Easy 5-Minute McGriddle Recipe alongside fresh fruit like berries or orange slices for a refreshing contrast. Crispy hash browns or a simple green salad can round out the meal for a heartier breakfast or brunch spread without overwhelming the sandwich’s distinctive taste.

Creative Ways to Present

Try cutting your McGriddles into bite-sized sliders for a fun party appetizer or brunch finger food. Stack two sandwiches for a towering breakfast stack or wrap them in parchment paper for a grab-and-go morning treat. Even layering with different cheeses or adding avocado slices can customize your sandwich to your personal taste.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, wrap each sandwich tightly in plastic wrap or place them in an airtight container. They will keep well in the refrigerator for up to 2 days, making for a quick breakfast on busy mornings.

Freezing

You can freeze assembled McGriddle sandwiches individually, wrapped securely in foil or plastic wrap, for up to a month. Just thaw overnight in the fridge before reheating to maintain the best texture and flavor.

Reheating

To reheat, pop the sandwich into a toaster oven or conventional oven at 350°F for about 10-12 minutes until warmed through and the cheese is melted. You can also microwave it for 60-90 seconds, but beware that this method might soften the pancakes a bit.

FAQs

Can I make this recipe gluten-free?

Absolutely! Simply use a gluten-free pancake mix and double-check that your bacon or sausage is gluten-free. You’ll still get all the delicious flavors without the gluten.

What can I substitute for American cheese?

Feel free to use cheddar, Swiss, or any melty cheese you love. Just pick one that melts well so you get that gooey, irresistible bite in every sandwich.

How do I make the pancakes more maple-flavored?

Using maple sugar or an extra tablespoon of maple syrup in the batter helps boost that signature maple taste. You can even brush maple syrup on the pancakes as they cook for a glaze effect.

Are there vegetarian options for this recipe?

Definitely! Swap out bacon or sausage for plant-based sausage patties or crispy fried tofu slices. You’ll still enjoy the rich textures and comforting flavors.

Is it possible to batch cook these for a crowd?

Yes! Prepare the pancakes and eggs ahead and keep them warm in the oven. Assemble sandwiches just before serving for a quick and crowd-pleasing breakfast spread.

Final Thoughts

This Easy 5-Minute McGriddle Recipe is one of those rare finds that combines convenience, flavor, and nostalgia all in one beautiful breakfast sandwich. Whether you’re making it for a quick weekday morning or an indulgent weekend brunch, it’s sure to put a smile on your face and maybe even inspire you to get creative with your own twists. I can’t wait for you to try this recipe and make it your new go-to breakfast favorite!

Easy 5-Minute McGriddle Recipe

★★★★★

5.2 from 11 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 sandwiches 1x
Diet: Low Lactose

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Description

This Easy 5-Minute McGriddle recipe recreates the iconic breakfast sandwich with soft maple-flavored pancakes, savory eggs, crispy bacon or sausage, and melty American cheese. Perfect for a quick yet indulgent morning meal, these homemade McGriddles are delicious, customizable, and ready in under 30 minutes.

Instructions

Prepare the batter: In a medium bowl, whisk together pancake mix, milk, 1 egg, and vegetable oil until just combined (small lumps are okay). Gently fold in 3 tablespoons maple syrup and maple sugar if using. Let the batter rest for 5 minutes to improve texture.
Heat the skillet: Warm a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray to prevent sticking.
Cook the pancakes: For uniform pancakes, place a 3.5-inch round cookie cutter or mason jar ring on the cooking surface. Pour about 3 tablespoons of batter into each ring. Cook pancakes for 2-3 minutes until bubbles form on the surface and edges look set. Carefully remove the ring, flip the pancake, and cook 1-2 more minutes until golden. Repeat to make 8 pancakes total. Keep warm under a towel.
Cook the eggs: In the same skillet over medium heat, use the ring molds if desired to cook eggs evenly. Crack eggs into rings, break yolks, and season with salt and pepper. Add a few drops of water to the pan, cover, and cook for 1-2 minutes for set whites or 3-4 minutes for fully cooked yolks.
Prepare the meat: Cook bacon strips until crispy, about 3-4 minutes per side, or heat sausage patties according to package instructions until browned and fully cooked.
Assemble sandwiches: Place one pancake on a plate, add a slice of American cheese, then a cooked egg, followed by 2 strips of bacon or 1 sausage patty. Top with a second pancake.
Finish and serve: Press sandwiches gently to seal. For an authentic touch, brush the tops lightly with warm maple syrup. Serve immediately while warm, or keep assembled sandwiches warm in a 200°F oven until ready to serve.

Notes

Using a ring mold ensures uniform shapes for pancakes and eggs, but you can cook freeform if preferred.
Maple sugar or brown sugar is optional but enhances the rich maple flavor in the pancakes.
To make fully cooked yolks, cover the eggs while cooking and allow 3-4 minutes after the whites set.
Keep cooked pancakes warm by covering them with a clean kitchen towel or placing them in a low oven.
You can substitute turkey bacon or plant-based sausage for a different protein option.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast, Brunch
Method: Skillet Cooking, Griddle Cooking
Cuisine: American