Name: Easy Asian Dumpling Potsticker Soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice); 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version); 1 tablespoon soy sauce (adjust to taste); 1 teaspoon toasted sesame oil; 2 teaspoons fresh ginger, finely grated; 3 garlic cloves, minced; 1 ½ cups baby bok choy, chopped; 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully); 4 scallions, chopped (reserve some for garnish); Toasted sesame seeds; Red pepper flakes or chili oil; Freshly cracked black pepper; Extra scallions for garnish

Jump to Recipe

If you’re a fan of cozy comfort food with bold flavors and minimal fuss, you’re about to fall in love with this Easy Asian Dumpling Potsticker Soup Recipe. Imagine tender potstickers floating in a fragrant, gingery broth with fresh greens and pops of savory goodness in every spoonful. Whether you’re coming in from a chilly evening or just want a one-pot meal that feels a little special, this soup captures all the crave-worthy flavors of your favorite Asian potstickers, but serves them up in the ultimate slurp-worthy fashion.

Easy Asian Dumpling Potsticker Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Easy Asian Dumpling Potsticker Soup Recipe is how it transforms a handful of everyday ingredients into something extra delicious. Each component adds its own magic—from the fresh swoosh of scallions to the deep, hearty broth and those irresistible dumplings.

Frozen potstickers or dumplings: Your favorite variety (pork, chicken, veggie) provides the star texture and a burst of flavor in every bite.
Low-sodium chicken broth: A gentle, savory base that lets all the other flavors shine without overpowering the palate.
Soy sauce: Adds umami and depth to the broth; taste as you go for that perfectly balanced flavor.
Sesame oil: Toasted sesame oil gives the soup a nutty, rich fragrance—don’t skip this touch!
Fresh ginger: Finely grated ginger brings warm, peppery brightness and helps cut any richness.
Garlic cloves: Just a few cloves, minced, create a savory, aromatic base that sets the tone for the whole dish.
Baby bok choy: These tender greens turn silky in the broth and add an appealing crunch and color.
Mushrooms: Shiitake or cremini work beautifully, soaking up the broth and delivering a delicious, earthy boost.
Scallions: Chopped and used both in the soup and as a garnish for sweetness and crunch.
Toasted sesame seeds: A simple sprinkle at the end makes every bowl even prettier and adds subtle crunch.
Red pepper flakes or chili oil: For those who crave a hint of heat, this finishing touch brings the zing.
Freshly cracked black pepper: A final twist seasons everything and wakes up the flavors.
Extra scallions: Reserve these for a vibrant, fresh finish just before serving.

How to Make Easy Asian Dumpling Potsticker Soup Recipe

Step 1: Sauté the Aromatics

Start by heating the sesame oil in a large soup pot over medium heat. Add in your minced garlic and freshly grated ginger, letting them sizzle and release all their cozy, inviting aromas. This step infuses the base of your Easy Asian Dumpling Potsticker Soup Recipe with warmth and complexity right from the start, so don’t rush it—just a minute or two will do the trick.

Step 2: Build the Broth

Pour in your chicken or vegetable broth, then stir in the soy sauce. Bring everything up to a gentle simmer, letting those savory notes meld together. Taste and adjust the seasoning now, so there’s plenty of room for the flavors to deepen as you continue. Your kitchen will already smell incredible at this point!

Step 3: Add the Mushrooms

Add your thinly sliced mushrooms to the broth and let them soften for about 3 to 5 minutes. They’ll soak up all that gingery, garlicky broth and give the soup a rich, earthy backbone. Shiitake and cremini are both wonderful choices here, but feel free to use whatever you love best.

Step 4: Cook the Dumplings

Drop the frozen dumplings right into the simmering pot. They’ll float and bob in the broth as they cook, turning tender and pillowy in about 6 to 8 minutes. Stir gently now and then, making sure the dumplings don’t stick to one another or to the bottom of the pot.

Step 5: Add Bok Choy & Scallions

Next, toss in the chopped baby bok choy and most of your scallions (saving some for garnish). Let them simmer for just a couple minutes until the greens are vibrant and tender, but still a bit crisp. These greens lift the whole soup, adding color and freshness at the very end.

Step 6: Garnish and Serve

Ladle the finished Easy Asian Dumpling Potsticker Soup Recipe into bowls and get playful with the toppings. Sprinkle over toasted sesame seeds, a pinch of red pepper flakes or drizzle of chili oil for heat, and scatter those fresh scallions. It’s ready to eat—warm, nourishing, and full of layered flavors in every spoonful.

How to Serve Easy Asian Dumpling Potsticker Soup Recipe

Garnishes

There’s something festive about scattering your favorite toppings over this soup just before serving. Those reserved scallions add fresh crunch, while toasted sesame seeds give every mouthful a bit of nutty texture. If you like a touch of heat, red pepper flakes or a swirl of chili oil bring a lively kick. It’s all about playful contrasts that wake up your taste buds.

Side Dishes

While the Easy Asian Dumpling Potsticker Soup Recipe makes a satisfying meal on its own, it pairs perfectly with a simple Asian-inspired salad, lightly dressed cucumber ribbons, or a plate of pickled vegetables. If you’re feeding a crowd, round out the table with crispy spring rolls or a steaming pot of rice on the side—everyone will be coming back for seconds.

Creative Ways to Present

This soup is a beauty for dinner parties or cozy evenings alike. Try serving it in wide, shallow bowls to showcase all the vibrant toppings. For an extra special touch, set up a little garnish bar so each diner can personalize their bowl. Or, ladle the soup into big mugs for an ultra-cozy, sippable dinner while you curl up with a good book or movie.

Make Ahead and Storage

Storing Leftovers

Leftovers of the Easy Asian Dumpling Potsticker Soup Recipe keep well in the fridge for up to 3 days. Store the soup in an airtight container, but for best texture, try to separate the dumplings from the broth if you can—this keeps them from getting too soft or soggy as they rest.

Freezing

If you’re planning ahead, you can freeze the broth and veggies by themselves, then add fresh or frozen dumplings when you reheat and serve. While dumplings can be frozen, they’re best cooked fresh in the broth for that perfect pillowy bite. Pack cooled soup into freezer-safe containers, leaving a little space for expansion.

Reheating

To reheat, gently warm the soup on the stovetop over low to medium heat. If the dumplings have soaked up a lot of broth, add another splash to loosen things up. For microwave reheating, use a microwave-safe bowl, cover loosely, and heat in short increments, stirring gently so the dumplings stay intact and tender.

FAQs

Can I use homemade dumplings instead of frozen?

Absolutely! If you have homemade dumplings on hand, they’ll make this Easy Asian Dumpling Potsticker Soup Recipe even more special. Just be mindful that homemade dumplings may cook a bit faster, so keep an eye on them as they simmer.

Is this soup vegetarian or vegan?

With a few easy swaps, it can be! Use vegetable broth in place of chicken broth and choose vegetable dumplings for a vegetarian version. For vegan, just check your dumpling ingredients and ensure the broth is plant-based.

What mushrooms work best?

Shiitake mushrooms add a deep, earthy flavor, while cremini mushrooms are milder but just as tasty. Feel free to experiment with a blend, or even throw in some sliced button mushrooms if that’s what you have on hand.

How spicy is this soup?

The base soup is mellow, letting the warmth from ginger and garlic shine. You control the spice level with the garnishes—just add more red pepper flakes or chili oil for extra heat, or leave them out if you prefer things mild.

Can I cook the dumplings separately?

Yes, if you want crispier dumpling skins, try pan-frying the dumplings as directed on the package, then add them to the hot broth just before serving. This way you get a delightful mix of textures in every bowl of the Easy Asian Dumpling Potsticker Soup Recipe!

Final Thoughts

There’s pure magic in this Easy Asian Dumpling Potsticker Soup Recipe—it’s cozy, nourishing, and so beautifully simple. Whether you’re new to cooking or just craving something quick but wonderful, give this one a try. You might find it becomes your new weeknight favorite, perfect for sharing or savoring all on your own!

Easy Asian Dumpling Potsticker Soup Recipe

★★★★★

5 from 15 reviews

Author: Lily
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Easy Asian Dumpling Potsticker Soup recipe is a comforting and flavorful dish that comes together quickly. It combines the umami richness of potstickers with a savory broth, fresh vegetables, and aromatic seasonings.

Instructions

Sauté the Aromatics: In a large soup pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
Build the Broth: Pour in broth, stir in soy sauce, and bring to a simmer. Adjust seasoning.
Add Mushrooms: Add sliced mushrooms to the broth and simmer until softened.
Cook the Dumplings: Drop frozen dumplings into the broth. Cook for 6–8 minutes, stirring gently.
Add Bok Choy & Scallions: Add bok choy and scallions. Simmer until greens are tender.
Garnish and Serve: Ladle soup into bowls and garnish with sesame seeds, red pepper flakes, and scallions.

Notes

You can customize the soup by using your favorite type of dumplings.
Adjust the seasoning with soy sauce and chili oil based on your preference for saltiness and spiciness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Soup
Method: Stovetop
Cuisine: Asian