Description
This Easy Asian Dumpling Potsticker Soup recipe is a comforting and flavorful dish that comes together quickly. It combines the umami richness of potstickers with a savory broth, fresh vegetables, and aromatic seasonings.
Ingredients
Scale
Potsticker Soup:
- 8–10 frozen potstickers or dumplings (pork, chicken, veggie, or your choice)
Soup Base:
- 6 cups low-sodium chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon soy sauce (adjust to taste)
- 1 teaspoon toasted sesame oil
- 2 teaspoons fresh ginger, finely grated
- 3 garlic cloves, minced
Vegetables:
- 1 ½ cups baby bok choy, chopped
- 1 cup mushrooms, thinly sliced (shiitake or cremini work beautifully)
- 4 scallions, chopped (reserve some for garnish)
Garnish:
- Toasted sesame seeds
- Red pepper flakes or chili oil
- Freshly cracked black pepper
- Extra scallions for garnish
Instructions
- Sauté the Aromatics: In a large soup pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Build the Broth: Pour in broth, stir in soy sauce, and bring to a simmer. Adjust seasoning.
- Add Mushrooms: Add sliced mushrooms to the broth and simmer until softened.
- Cook the Dumplings: Drop frozen dumplings into the broth. Cook for 6–8 minutes, stirring gently.
- Add Bok Choy & Scallions: Add bok choy and scallions. Simmer until greens are tender.
- Garnish and Serve: Ladle soup into bowls and garnish with sesame seeds, red pepper flakes, and scallions.
Notes
- You can customize the soup by using your favorite type of dumplings.
- Adjust the seasoning with soy sauce and chili oil based on your preference for saltiness and spiciness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Asian, Dumpling Soup, Potsticker Soup, Easy Recipe, Comfort Food
