Easy Cheesy Tater Tot Casserole With Ground Beef Recipe

Introduction

This Easy Cheesy Tater Tot Casserole with Ground Beef is a comforting, family-friendly meal that comes together quickly. With layers of savory beef, creamy soup, green beans, and crispy tater tots, it’s a satisfying dish perfect for busy weeknights.

Ingredients

• 1 (28oz) bag frozen tater tots (you will have some leftover)
• 1 lb ground beef
• 1/2 cup diced yellow onion
• 1 (10.75oz) can cream of mushroom soup
• 1 (14oz) can green beans, drained
• 2 cups shredded cheddar cheese
• 1 tbsp Worcestershire sauce
• Salt, pepper, and garlic powder to taste

Instructions

1. Step 1: Preheat your oven to 375° F and grease a 9×13 baking dish with cooking spray.
2. Step 2: In a medium skillet, cook and brown the ground beef with the diced onion over medium heat. Drain any excess grease, then stir in the Worcestershire sauce. Season with salt, pepper, and garlic powder to taste.
3. Step 3: Spread the ground beef mixture evenly across the bottom of the prepared baking dish.
4. Step 4: Spoon the cream of mushroom soup evenly over the beef layer, then add the drained green beans on top.
5. Step 5: Sprinkle the shredded cheddar cheese evenly over the green beans.
6. Step 6: Arrange as many frozen tater tots as you can fit on top of the cheese layer. You may have some tots left over.
7. Step 7: Bake uncovered on the center rack for 35-40 minutes, or until the tater tots are cooked through, crispy, and golden brown.

Tips & Variations

• Add extra vegetables like corn, fresh mushrooms, bell peppers, or zucchini for more flavor and nutrition.
• If you don’t have Worcestershire sauce, you can omit it; it adds a nice zing but isn’t essential.
• Try swapping green beans for peas or mixed vegetables depending on your preference.

Storage

Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm in the oven at 350° F until heated through and crispy again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade tater tots instead of frozen?

Yes, homemade tater tots can work well. Just be sure to par-cook them so they crisp up nicely in the oven without becoming soggy.

Can I freeze this casserole?

This casserole freezes well before baking. Assemble in a freezer-safe dish, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Easy Cheesy Tater Tot Casserole With Ground Beef Recipe

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★★★★★

4.5 from 146 reviews

• Author: Lily
• Total Time: 55 minutes
• Yield: 6 servings 1x

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Description

This Easy Cheesy Tater Tot Casserole with Ground Beef is a comforting and hearty one-dish meal perfect for weeknights. Layers of seasoned ground beef, creamy mushroom soup, green beans, melted cheddar cheese, and crispy tater tots come together to create a delicious and satisfying casserole loved by the whole family.

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Ingredients

Scale 1x2x3x

Beef Mixture

• 1 lb ground beef
• 1/2 cup diced yellow onion
• 1 tbsp Worcestershire sauce
• Salt, pepper, and garlic powder to taste

Other Ingredients

• 1 (28 oz) bag frozen tater tots (some leftover)
• 1 (10.75 oz) can cream of mushroom soup
• 1 (14 oz) can green beans, drained
• 2 cups shredded cheddar cheese
• Cooking spray for greasing

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Instructions

1. Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with cooking spray to prevent sticking.
2. Cook Ground Beef and Onions: In a medium skillet over medium heat, cook and brown the ground beef along with the diced yellow onion. Once cooked, drain any excess grease. Stir in the Worcestershire sauce and season with salt, pepper, and garlic powder to taste.
3. Layer Beef in Baking Dish: Spread the cooked ground beef and onion mixture evenly across the bottom of your prepared baking dish.
4. Add Cream of Mushroom Soup: Spread the entire can of cream of mushroom soup evenly over the ground beef layer.
5. Add Green Beans: Drain the canned green beans and evenly layer them on top of the soup layer.
6. Sprinkle with Cheddar Cheese: Evenly distribute the 2 cups of shredded cheddar cheese over the green beans.
7. Top with Tater Tots: Arrange as many frozen tater tots as you can fit over the cheese layer. It is normal to have some leftover tots.
8. Bake the Casserole: Place the casserole uncovered on the center rack of your oven and bake for 35-40 minutes, or until the tater tots are cooked through, crisp, and golden brown on top.

Notes

• You can add extra vegetables such as corn, fresh mushrooms, bell peppers, or zucchini to any of the layers for added flavor and nutrition.
• Worcestershire sauce is optional but adds a nice tangy depth to the beef mixture if you have it on hand.
• Make sure to drain the green beans to avoid excess moisture making the casserole soggy.
• Leftover tater tots can be saved for another meal or snack.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Keywords: tater tot casserole, cheesy tater tots, ground beef casserole, easy casserole, weeknight dinner