Description
This easy chicken and dumplings with biscuits recipe is a comforting and hearty dish perfect for cozy family dinners. Creamy, flavorful, and filled with tender chicken, vegetables, and fluffy biscuits, it’s a classic favorite that will warm your soul.
Ingredients
Scale
Main Dish:
- 1/4 cup butter
- 1 yellow onion, diced
- 1/4 cup all-purpose flour
- 10.5 oz condensed chicken broth
- 4 cups heavy cream
- 8.5 oz canned peas and diced carrots
- 2 cups chicken, cooked, shredded
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon onion powder
- 1/2 teaspoon ground sage
Biscuits:
- 12 oz Pillsbury refrigerated biscuits
Instructions
- Cook Onions: In a large saucepan over medium-high heat, cook butter and diced onions until onions are translucent.
- Add Flour: Add the flour to the pot and stir well. Continue cooking until the flour just starts to turn golden brown.
- Add Broth and Cream: Add the chicken broth to the pot and stir well. Then add the cream and stir again.
- Boil Liquid: Bring the liquid to a boil. Meanwhile, cut the Pillsbury biscuits into quarters.
- Add Remaining Ingredients: Once boiling, add peas, carrots, shredded chicken, salt, pepper, onion powder, and sage. Stir well.
- Add Biscuit Dough: Gently add the biscuit dough pieces to the pot and stir.
- Cover and Cook: Cover the pot, reduce heat to medium-low, and cook for 20 minutes, stirring gently every 5 minutes.
- Final Touch: After 20 minutes, stir well and serve hot.
- Enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 6g
- Sodium: 980mg
- Fat: 44g
- Saturated Fat: 25g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 140mg
Keywords: chicken and dumplings, biscuits, comfort food, family dinner
