Easy Cinnamon Roll Casserole Recipe

Introduction

This Easy Cinnamon Roll Casserole transforms simple refrigerated cinnamon rolls into a warm, comforting breakfast dish perfect for busy mornings or special occasions. With a rich custard soak and a buttery finish, it’s a delightful way to enjoy the classic flavors of cinnamon rolls without the fuss.

Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each — 351 grams or 12 oz)
• 1/4 cup salted butter, melted
• 1/2 cup milk
• 1/2 cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

Instructions

1. Step 1: Preheat oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll them, and cut into roughly 1-inch pieces. Arrange the cut pieces evenly across the bottom of a 9×13 inch baking dish.
2. Step 2: In a medium mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until smooth and well combined.
3. Step 3: Gently and evenly pour the custard mixture over the cut-up cinnamon roll pieces in the baking dish, ensuring all pieces are saturated.
4. Step 4: Drizzle the melted salted butter evenly over the top of the casserole.
5. Step 5: Bake for 30 to 40 minutes, or until puffed up, golden brown around the edges, and a toothpick inserted into the center comes out mostly clean.
6. Step 6: Let the casserole cool for at least 10 to 15 minutes before serving. Serve warm.

Tips & Variations

• For extra texture, sprinkle chopped nuts like pecans or walnuts over the top before baking.
• You can substitute pure maple syrup with honey or brown sugar if you prefer a different sweetness.
• Use your favorite cinnamon roll brand or try adding raisins or chocolate chips to the pieces for variation.
• If you want a richer custard, swap half of the milk for heavy cream.

Storage

Store leftover casserole tightly covered in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for 30 to 60 seconds or place the whole dish in a 300°F (150°C) oven until heated through. Enjoy it warm for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this casserole the night before?

Yes, you can assemble the casserole the night before and keep it covered in the refrigerator. Bake it fresh in the morning, adding a few extra minutes to the baking time if the casserole is cold.

What can I use instead of refrigerated cinnamon rolls?

If you don’t have refrigerated cinnamon rolls, you can use homemade cinnamon roll dough or substitute with soft dinner rolls tossed in cinnamon and sugar. Adjust the soaking and baking time accordingly.

Easy Cinnamon Roll Casserole Recipe

---

★★★★★

4.9 from 101 reviews

• Author: Lily
• Total Time: 45 minutes
• Yield: 8 servings 1x

Pin Recipe

Print Recipe

Description

This Easy Cinnamon Roll Casserole is a delightful twist on traditional cinnamon rolls, featuring soft, fluffy cinnamon roll pieces baked in a sweet, creamy custard made with maple syrup, eggs, and milk. Perfect for a cozy breakfast or brunch, this casserole is quick to assemble using refrigerated cinnamon rolls and delivers warm, gooey, cinnamon-spiced satisfaction in every bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each, 351 grams or 12 oz)
• 1/4 cup salted butter, melted
• 1/2 cup milk
• 1/2 cup pure maple syrup
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon

---

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C). Open both tubes of refrigerated cinnamon rolls, unroll each roll, and cut them into roughly 1-inch pieces. Spread these pieces evenly in the bottom of a 9×13 inch baking dish.
2. Prepare Custard Mixture: In a medium-sized mixing bowl, whisk together the milk, eggs, pure maple syrup, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
3. Combine Cinnamon Rolls & Custard: Slowly pour the custard mixture evenly over the cut-up cinnamon roll pieces in the baking dish, making sure all pieces are well saturated with the liquid.
4. Add Butter: Drizzle the melted salted butter evenly on top of the casserole to add richness and enhance browning.
5. Bake the Casserole: Place the baking dish in the preheated oven and bake for 30 to 40 minutes, until the casserole is puffed, golden brown on the edges, and a toothpick inserted into the center comes out mostly clean.
6. Cooling and Serving: Once baked, allow the casserole to cool for 10 to 15 minutes before serving. Serve warm to enjoy the gooey, cinnamon-flavored casserole perfectly.

Notes

• For an extra crunch, sprinkle chopped nuts such as pecans or walnuts over the top before baking.
• Feel free to add a drizzle of cream cheese glaze after baking for added sweetness and richness.
• This casserole can be made ahead of time and refrigerated overnight before baking; just add a few extra minutes to baking time if chilled.
• Use fresh cinnamon rolls if refrigerated versions aren’t available; adjust cut size accordingly.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll casserole, easy breakfast casserole, cinnamon rolls, maple syrup breakfast, baked cinnamon rolls, brunch recipe