Description

This Easy Cinnamon Roll Casserole is a delightful twist on classic cinnamon rolls, perfect for a comforting breakfast or brunch. Soft pieces of cinnamon rolls are soaked in a rich, vanilla-infused custard and baked to golden perfection. Finished with a drizzle of gooey frosting, this casserole is quick to assemble and sure to satisfy your sweet tooth.

Ingredients

Scale

Cinnamon Rolls

2 tubes refrigerated cinnamon rolls (8 cinnamon rolls each – 351 grams or 12 oz)
¼ cup salted butter (melted)

Custard Mixture

½ cup milk
½ cup pure maple syrup
3 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9×13 inch baking dish with nonstick spray. Pour the melted butter into the dish or place a stick of butter in the oven-safe dish to melt while preheating.
Prepare Cinnamon Rolls: Remove the cinnamon rolls from their packaging, reserving the frosting for later use. Cut each cinnamon roll into approximately 3/4-inch pieces and spread them evenly in the prepared baking dish.
Mix Custard: In a mixing bowl, whisk together milk, pure maple syrup, eggs, vanilla extract, and cinnamon until well combined and smooth. Ensure the eggs are fully incorporated to create a uniform custard.
Combine and Soak: Pour the custard mixture evenly over the cinnamon roll pieces, allowing them to soak up the liquid as much as possible before baking.
Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes or until the casserole is puffed and lightly golden brown on top.
Cool and Serve: Remove the casserole from the oven and let it cool for 10 to 15 minutes. Drizzle the reserved frosting over the top before serving warm for a delicious, gooey finish.

Notes

You can substitute the pure maple syrup with honey or brown sugar for a different sweetness profile.
For a dairy-free version, use a plant-based milk and dairy-free butter alternative.
Make sure not to overbake, as the casserole can dry out; it should be soft and slightly gooey inside.
Leftovers can be reheated gently in the microwave or oven and are delicious the next day.
Adding chopped nuts or raisins can add extra texture and flavor if desired.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: cinnamon roll casserole, breakfast casserole, easy brunch recipe, cinnamon rolls, baked custard, maple syrup breakfast