Craving a warm, comforting dinner that practically cooks itself while you go about your day? Let me introduce you to Easy Crockpot Chicken and Gravy, a cozy classic that takes minimal effort yet delivers maximum flavor. With juicy, fall-apart chicken in a creamy, savory gravy, all spooned generously over fluffy rice, it’s the kind of meal I end up making on repeat—especially on busy weeknights. If you adore those hearty, soul-soothing dishes that taste like an all-day project but come together with just a few pantry staples, you’re going to love every bite of this satisfying chicken and gravy dish.

Easy Crockpot Chicken and Gravy Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Easy Crockpot Chicken and Gravy is its simplicity! Each ingredient is carefully chosen for its role in building layers of flavor and perfecting the velvety texture. Here’s what makes this pantry-friendly favorite shine.

Chicken Breasts: Use boneless, skinless chicken breasts for easy shredding and a lean protein base.
Cream of Chicken Soup: The condensed soup melts down into a creamy gravy that hugs every piece of chicken.
Chicken Gravy Mix: Two packets bring savory depth and that irresistible “Sunday dinner” flavor.
Water or Chicken Broth: Add a splash to thin out the sauce to your desired consistency; broth adds even more richness.
Hot Cooked Rice: Serving this over hot rice soaks up all that luscious gravy—absolute comfort in every spoonful.

How to Make Easy Crockpot Chicken and Gravy

Step 1: Prepare the Chicken

Start by placing your boneless, skinless chicken breasts right into the bottom of your slow cooker. If you like, sprinkle a little salt and pepper on each side to boost the flavor from the very beginning. Trust me, even the simplest seasoning here will make the whole dish sing.

Step 2: Prepare and Pour the Sauce

In a separate mixing bowl, whisk together the cream of chicken soup, both packets of chicken gravy mix, and water or broth if you’re using it. Mix until smooth—this creamy, savory sauce is the secret to making Easy Crockpot Chicken and Gravy so irresistible. Gently pour the mixture over the chicken, making sure each breast is generously coated.

Step 3: Cook the Chicken

Now, pop the lid on your slow cooker and set it to cook on LOW for 4 to 6 hours. The magic of slow cooking will transform the chicken into fork-tender perfection, while the sauce thickens into velvety gravy. Your kitchen will fill with the most amazing aroma—promise!

Step 4: Final Preparation

Once your kitchen smells amazing and the chicken is cooked through, use two forks or a large spoon to break the chicken into bite-sized pieces right in the slow cooker. This step allows the meat to soak up even more of that delicious gravy and makes it super easy to serve.

Step 5: Serve

Spoon generous scoops of the bite-sized chicken and rich gravy over a bed of steaming hot rice. The rice absorbs every drop, so you get the perfect balance of savory, creamy, and hearty in every bite. Your Easy Crockpot Chicken and Gravy masterpiece is ready!

How to Serve Easy Crockpot Chicken and Gravy

Garnishes

A simple sprinkle of fresh chopped parsley can add color and a pop of fresh flavor to your Easy Crockpot Chicken and Gravy. Cracked black pepper or a dusting of paprika also make for lovely finishing touches, and don’t be afraid to top with a handful of crispy fried onions for a little crunch.

Side Dishes

While this dish is a showstopper served on its own over rice, it’s just begging for something green on the side. Think simple steamed broccoli, tender green beans, or a crisp garden salad—the freshness will nicely balance the creamy gravy. Warm dinner rolls or homemade biscuits are also perfect for sopping up extra sauce!

Creative Ways to Present

If you want to go beyond the ordinary, try serving Easy Crockpot Chicken and Gravy over creamy mashed potatoes, buttered egg noodles, or even ladled into a crusty bread bowl. Tiny bowls or ramekins make for adorable single servings at gatherings, and for a fun twist, stir in some sautéed mushrooms or frozen peas just before serving.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Crockpot Chicken and Gravy stays just as luscious the next day! Let it cool to room temperature, then transfer to an airtight container and store in the refrigerator for up to three days. The flavors actually deepen overnight, making for an even tastier meal when reheated.

Freezing

You can absolutely freeze this dish for future dinners! Simply cool the chicken and gravy completely, then portion it into freezer-safe bags or containers. Freeze for up to three months. When you’re ready for a comfort food fix, thaw overnight in the fridge before reheating.

Reheating

To reheat, warm the chicken and gravy gently on the stove over medium-low heat or in the microwave, adding a splash of water or broth if the gravy seems too thick. Stir occasionally until everything is piping hot and delicious again—just like fresh! Serve with freshly cooked rice or your favorite base.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work beautifully in this recipe, staying extra juicy after slow cooking. Boneless, skinless thighs are the easiest swap—just follow the rest of the recipe as written.

Is there a way to make Easy Crockpot Chicken and Gravy gluten free?

Yes! Simply use gluten-free gravy packets and ensure your cream of chicken soup is gluten free. There are several brands available at most grocery stores that will work wonderfully as substitutes.

What if I don’t have chicken broth on hand?

Water works just fine in a pinch—the seasoning from the gravy packets and soup provide plenty of flavor. If you want a little extra richness, toss in a bouillon cube or two.

Can I double the recipe for a crowd?

Definitely! You can double all ingredients for a larger batch. Just make sure your slow cooker is big enough, and you might need to add 30-45 minutes to the cooking time if it’s quite full.

Can I add vegetables to Easy Crockpot Chicken and Gravy?

Of course! Sliced mushrooms, frozen peas, or even diced carrots can be added during the last hour of cooking for color and nutrition. Just keep in mind, too many veggies may thin out the gravy, so add accordingly.

Final Thoughts

If you’re looking for a no-fuss family favorite that feels like a hug in a bowl, I can’t recommend Easy Crockpot Chicken and Gravy enough. It’s hearty, incredibly tasty, and couldn’t be simpler to prepare—just toss, cook, and serve. Treat yourself to this creamy, savory comfort food soon; I have a feeling it’ll become a beloved regular in your kitchen, just like it is in mine!

Easy Crockpot Chicken and Gravy Recipe

★★★★★

5 from 23 reviews

Author: Lily
Total Time: 4-6 hours 10 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

This Easy Crockpot Chicken and Gravy recipe is a simple and comforting dish that requires minimal effort for a delicious outcome. Tender chicken cooked in a rich gravy served over hot steamed rice is a perfect meal for any day of the week.

Ingredients

Scale

Chicken:

3 to 4 boneless, skinless chicken breasts

Sauce:

1 can (10.5 oz) unsalted cream of chicken soup
2 packets (0.87 oz each) chicken gravy mix
1/2 cup water or chicken broth (optional)

Serving:

Hot cooked rice

Instructions

Prepare the Chicken – Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
Prepare and Pour the Sauce – In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
Cook the Chicken – Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours. This slow cooking method will make the chicken tender and flavorful.
Final Preparation – Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon. This makes it easier to serve and eat.
Serve – Serve the bite-sized chicken pieces over hot steamed rice. This delicious and comforting dish is now ready to enjoy!

Prep Time: 10 minutes
Cook Time: 4-6 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American