Description
This Easy Crockpot Chicken and Gravy recipe is a simple and comforting dish that requires minimal effort for a delicious outcome. Tender chicken cooked in a rich gravy served over hot steamed rice is a perfect meal for any day of the week.
Ingredients
Scale
Chicken:
- 3 to 4 boneless, skinless chicken breasts
Sauce:
- 1 can (10.5 oz) unsalted cream of chicken soup
- 2 packets (0.87 oz each) chicken gravy mix
- 1/2 cup water or chicken broth (optional)
Serving:
- Hot cooked rice
Instructions
- Prepare the Chicken – Place the chicken breasts in the slow cooker. Season with salt and pepper to taste, if desired.
- Prepare and Pour the Sauce – In a separate bowl, whisk together the condensed soup, gravy mix, and water (if using) until well combined. Pour this mixture over the seasoned chicken in the slow cooker.
- Cook the Chicken – Cover the slow cooker with the lid and set it to cook on LOW heat for 4-6 hours. This slow cooking method will make the chicken tender and flavorful.
- Final Preparation – Once the chicken is fully cooked, before serving, break the chicken breasts into bite-sized pieces using a fork or spoon. This makes it easier to serve and eat.
- Serve – Serve the bite-sized chicken pieces over hot steamed rice. This delicious and comforting dish is now ready to enjoy!
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 850mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Crockpot Chicken, Chicken and Gravy, Slow Cooker Recipe, Comfort Food
