Description
A refreshing and easy-to-make cucumber mozzarella salad featuring a vibrant mix of fresh cucumbers, cherry tomatoes, creamy mozzarella, and ripe avocado, all tossed in a simple homemade balsamic garlic dressing. Perfect as a light lunch or a delightful side dish for any meal.
Ingredients
Scale
Salad Ingredients
- 1/2 English cucumber, cut into quarters lengthwise and sliced
- 3 cups halved cherry tomatoes
- 8 oz fresh mozzarella balls (or 1 cup diced fresh mozzarella)
- 1 large diced avocado
- 1/3 cup chopped fresh basil leaves
Dressing Ingredients
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic, peeled and pressed or grated
- 1/2 teaspoon fine sea salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper
Instructions
- Assemble the Salad Ingredients: Begin by placing the fresh ingredients into a serving bowl. Add the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and fresh basil leaves. Arrange everything evenly to create an appealing presentation.
- Prepare the Dressing: In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, pressed or grated garlic, a pinch of sea salt, and freshly ground black pepper. Whisk until the dressing is emulsified and all ingredients are thoroughly combined.
- Dress and Serve the Salad: Just before serving, drizzle the prepared dressing over the salad. Gently toss all ingredients to ensure even coating with the dressing. Serve immediately and enjoy the fresh, vibrant flavors.
Notes
- For best flavor, use fresh, ripe cherry tomatoes and high-quality mozzarella.
- Adjust salt and pepper to taste depending on your preference.
- Serve immediately after tossing to prevent the avocado from browning.
- This salad pairs well with grilled meats or as a light vegetarian main dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook, mixing
- Cuisine: Italian-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 190 kcal
- Sugar: 4 g
- Sodium: 220 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 20 mg
Keywords: cucumber mozzarella salad, easy salad recipe, fresh summer salad, avocado salad, balsamic dressing, quick salad
