Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Garlic Butter Beef Cheeseburger Rollups Recipe

Easy Garlic Butter Beef Cheeseburger Rollups Recipe


  • Author: Lily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

These Easy Garlic Butter Beef Cheeseburger Rollups are a delicious twist on traditional cheeseburgers, with seasoned ground beef, cheddar, and mozzarella cheese rolled up in tortillas and baked to perfection. They are a flavorful and fun meal that the whole family will love.


Ingredients

Scale

For the Rollups:

  • 1 lb ground beef
  • ½ cup shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 4 large flour tortillas
  • Optional: sliced pickles for garnish

For the Garlic Butter:

  • ¼ cup butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Cook the Beef: Heat olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spatula—about 7–8 minutes.
  3. Season the Beef: Stir in Worcestershire sauce, onion powder, garlic powder, smoked paprika, salt, and pepper. Mix well and remove from heat. Allow the beef mixture to cool slightly.
  4. Prepare the Garlic Butter: In a small bowl, combine melted butter with minced garlic. Stir well and set aside.
  5. Assemble the Rollups: Lay tortillas flat on a clean surface. Evenly distribute the beef mixture over each tortilla, then top with cheddar and mozzarella cheese.
  6. Roll and Bake: Roll each tortilla tightly, tucking in the sides to secure the filling. Place seam-side down on the baking sheet. Brush generously with the garlic butter. Bake for 12–15 minutes, until the roll-ups are golden and the cheese inside is melted and bubbly.
  7. Serve: Let cool slightly before slicing into pinwheels, if desired. Garnish with sliced pickles and serve warm.

Notes

  • Feel free to customize these rollups with your favorite cheese or additional toppings.
  • Make sure to tightly roll the tortillas to prevent the filling from spilling out during baking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 rollup
  • Calories: 380
  • Sugar: 1g
  • Sodium: 570mg
  • Fat: 23g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 95mg

Keywords: Garlic Butter Beef Cheeseburger Rollups, Cheeseburger Rollups, Beef Rollups, Tortilla Rollups