Description

This Easy Garlic Butter Chicken recipe is a flavorful and quick weeknight dinner featuring tender chicken breasts seared to golden perfection and simmered in a delicious homemade garlic butter sauce infused with Italian herbs. Ready in just 30-35 minutes, it’s perfect served over rice, pasta, or steamed vegetables for a comforting meal everyone will love.

Ingredients

Scale

Chicken

4 boneless, skinless chicken breasts
Salt and black pepper, to taste
1 teaspoon paprika

Cooking Fats

2 tablespoons olive oil
4 tablespoons unsalted butter, divided

Sauce

6 cloves garlic, minced
1/2 cup chicken broth
1 teaspoon dried Italian herbs (or a mix of oregano, basil, thyme)
Fresh parsley, chopped (for garnish)

Instructions

Season the Chicken: Take your chicken breasts and season them generously with salt, black pepper, and paprika on both sides. This adds great flavor right from the start!
Sear the Chicken: In a large skillet, heat the olive oil along with 2 tablespoons of unsalted butter over medium-high heat. Once the butter is melted and bubbly, add the seasoned chicken breasts. Cook them for about 5-6 minutes on each side until they’re golden brown and no longer pink in the center. Once done, carefully remove the chicken from the skillet and set it aside on a plate.
Make the Garlic Butter Sauce: Reduce the heat to medium, and in the same skillet, add the remaining 2 tablespoons of butter. Once it has melted, add the minced garlic. Sauté for about 1 minute until the garlic is fragrant, but be careful not to burn it!
Create the Sauce: Pour in the chicken broth and sprinkle in your dried Italian herbs. Stir everything together and let the sauce simmer for about 2-3 minutes until it slightly reduces. This step enhances the flavors beautifully!
Combine and Cook: Return the cooked chicken back into the skillet, spooning some of the garlic butter sauce over the top. Allow it to cook for another 2 minutes—this helps the chicken soak up all that deliciousness!
Serve: Once everything is blended nicely, remove from heat. Garnish your dish with freshly chopped parsley for a pop of color and freshness. Serve your Easy Garlic Butter Chicken hot with rice, pasta, or steamed veggies!

Notes

You can use frozen chicken, but be sure to thaw it completely before cooking for even results.
To thaw frozen chicken quickly, place it in a sealed plastic bag and submerge in cold water, changing water every 30 minutes.
Pat chicken dry before seasoning to ensure a good sear and flavorful crust.
Adjust salt and pepper to your taste preference.
Use fresh garlic for the best flavor, but garlic powder can be a substitute in a pinch.
Serve with your choice of sides like rice, pasta, or steamed vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast (approx. 150g)
Calories: 320 kcal
Sugar: 1 g
Sodium: 350 mg
Fat: 20 g
Saturated Fat: 9 g
Unsaturated Fat: 9 g
Trans Fat: 0 g
Carbohydrates: 2 g
Fiber: 0.5 g
Protein: 32 g
Cholesterol: 110 mg

Keywords: garlic butter chicken, easy chicken recipe, quick dinner, Italian herbs chicken, weeknight meal, seared chicken breasts