Easy German Chocolate Dump Cake Recipe

Introduction

This Easy German Chocolate Dump Cake is a delightful twist on the classic dessert, combining rich chocolate, toasted pecans, and sweet coconut in a simple, no-fuss recipe. Perfect for any occasion, it’s a crowd-pleaser that comes together quickly with minimal effort.

Ingredients

• 1 cup sweetened shredded coconut
• 1 1/2 cups chopped toasted pecans, divided
• 1 package devil’s food cake mix (regular size)
• 8 ounces cream cheese, softened
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 2 cups confectioners’ sugar
• 1/2 cup semisweet chocolate chips

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease a 9×13-inch baking dish, then spread the shredded coconut and 1 cup of the chopped toasted pecans evenly across the bottom.
3. Step 3: Sprinkle the devil’s food cake mix evenly over the coconut and pecans layer.
4. Step 4: In a medium bowl, beat the softened cream cheese, melted butter, and vanilla extract until smooth and well combined.
5. Step 5: Gradually add the confectioners’ sugar to the cream cheese mixture, mixing thoroughly until creamy and smooth.
6. Step 6: Drop spoonfuls of the cream cheese mixture evenly over the cake mix layer.
7. Step 7: Sprinkle the semisweet chocolate chips and the remaining 1/2 cup of chopped pecans on top.
8. Step 8: Bake the cake in the preheated oven for 35 to 40 minutes, or until the top is set and golden.
9. Step 9: Allow the cake to cool slightly before serving, so the layers can settle and flavors meld.

Tips & Variations

• For extra richness, use homemade toasted pecans or substitute with walnuts for a different nutty flavor.
• If you prefer a sweeter topping, increase the amount of confectioners’ sugar slightly or add a drizzle of caramel sauce before serving.
• Letting the cake cool completely before slicing helps it hold together better.

Storage

Store any leftovers covered in the refrigerator for up to 4 days. Reheat individual servings gently in the microwave for about 20 seconds to bring back some softness and warmth, or enjoy chilled as a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake mix for this recipe?

Yes, you can substitute the devil’s food cake mix with chocolate or even white cake mix for a different flavor profile, though devil’s food gives the richest chocolate taste.

Is it necessary to toast the pecans?

Toasting the pecans enhances their flavor and adds a crunchy texture, but if you’re short on time, you can use them raw—just the flavor will be milder.

Easy German Chocolate Dump Cake Recipe

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★★★★★

4.8 from 101 reviews

• Author: Lily
• Total Time: 50-55 minutes
• Yield: 12 servings 1x

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Description

This Easy German Chocolate Dump Cake is a deliciously rich and moist dessert that combines classic German chocolate cake flavors with the convenience of a dump cake. Featuring layers of sweetened coconut, toasted pecans, devil’s food cake mix, and a creamy cream cheese topping, this cake bakes up quickly and is perfect for any occasion.

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Ingredients

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Dry Ingredients

• 1 package devil’s food cake mix (regular size)
• 1 cup sweetened shredded coconut
• 1 1/2 cups chopped toasted pecans, divided
• 1/2 cup semisweet chocolate chips

Wet Ingredients & Mix

• 8 ounces cream cheese, softened
• 1/2 cup butter, melted
• 2 teaspoons vanilla extract
• 2 cups confectioners’ sugar

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature for baking the cake evenly.
2. Layer Coconut and Pecans: Spread the sweetened shredded coconut evenly in the bottom of a greased 9×13-inch baking dish, then sprinkle 1 cup of the chopped toasted pecans over the coconut layer.
3. Add Cake Mix: Sprinkle the entire package of devil’s food cake mix evenly over the coconut and pecan mixture to create the next layer.
4. Prepare Cream Cheese Mixture: In a mixing bowl, beat the softened cream cheese with the melted butter and vanilla extract until the mixture is smooth and creamy.
5. Add Sugar: Gradually add the 2 cups of confectioners’ sugar to the cream cheese mixture, continuing to beat until well combined and smooth.
6. Top Cake Mix: Drop spoonfuls of the cream cheese mixture evenly over the cake mix layer, distributing it as uniformly as possible.
7. Add Final Toppings: Sprinkle the 1/2 cup of semisweet chocolate chips and the remaining 1/2 cup of chopped toasted pecans over the cream cheese dollops to complete the topping.
8. Bake the Cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the cake is set and the edges are slightly golden.
9. Cool and Serve: Remove the cake from the oven and let it cool slightly before serving to allow the layers to set and flavors to meld.

Notes

• Make sure the cream cheese is softened to room temperature for easier mixing and a smoother texture.
• To toast pecans, spread them on a baking sheet and bake in a 350°F oven for 5-7 minutes, stirring occasionally until fragrant.
• This cake can be served warm or at room temperature and pairs beautifully with whipped cream or vanilla ice cream.
• Store leftovers covered in the refrigerator for up to 3-4 days.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Keywords: German chocolate cake, dump cake, easy dessert, coconut, pecans, cream cheese dessert, chocolate cake